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pro vyhledávání: '"Rand Kadhim Bahr Al-Murjan"'
Publikováno v:
Volume: 7, Issue: 2 1182-1195
Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi
Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi
High pressure (HP) was first introduced into the field of material chemistry at the end of the 19th century. The first high pressure application in the food industry was applied by Hite in 1899 to pasteurize milk and fruit products. New technologies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5e220f74e8c3bf31c4f6840e03ced00
https://doi.org/10.35193/bseufbd.724957
https://doi.org/10.35193/bseufbd.724957
