Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rancidité"'
Publikováno v:
Foods
Volume 9
Issue 12
Foods, Vol 9, Iss 1822, p 1822 (2020)
Volume 9
Issue 12
Foods, Vol 9, Iss 1822, p 1822 (2020)
This study compared the use of pork backfat (PF) and fat-tailed sheep tail and backfat (SF) on the physicochemical, fatty acids and sensory attributes of warthog cabanossi. There were no differences between weight loss during drying, moisture content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f264ca2e76c5349af5414aaf6e96fb8d
Autor:
Sidibe, S.
Publikováno v:
Agronomie Africaine; Vol 29, No 1 (2017): Special Issue; 75-82
Les aliments consommés par les enfants et personnes âgées comprennent les farines composées et des mets précuits tels que l’aliment instantané riz-arachide-lait (RIAL), le Djouka et le couscous à base de riz aux feuilles d’épinard et d’
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::6f01f1c8eb2f08498c965de79b3abe4c
https://www.ajol.info/index.php/aga/article/view/163172
https://www.ajol.info/index.php/aga/article/view/163172
Publikováno v:
International Journal of Food Science and Technology
A small-scale, single operation, dry degerminator, originating from Brazil was tested on six maize samples (from France and Mali) at two moisture contents (10 and 15% wb). The yield of brewery maize grits (< 1% lipids) was higher for extensively dry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f5ed9789ce59cdf8c13a7661ee12986
https://doi.org/10.1046/j.1365-2621.2003.00662.x
https://doi.org/10.1046/j.1365-2621.2003.00662.x