Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Ranaweera Kkds"'
Publikováno v:
Food Processing & Nutritional Science. 1:113-122
In 2009, The World Summit on Food Security introduced four pillars of food security namely; availability, access, utilization, and stability. Food security could be substantially improved by increased investment and policy reforms. The ISO 22000:2005
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2da57e9691b9c0c2fe784f85d2bdc865
https://doi.org/10.46619/fpns.2020.1-1010
https://doi.org/10.46619/fpns.2020.1-1010
The iron overload condition is rising in the world especially in industrial counties. The use of natural iron chelators is proposed as a cheap and safer therapeutic alternative for the treatment of iron overload. The present study was carried out to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::473856ad4b6b84ed77801abb34aa67b5
Publikováno v:
International Journal for Innovation Education and Research. 3:106-113
Survey was carried out to identify human attitudes on micro-sleepiness and preventive measures with a view to develop a food product to combat micro-sleepiness. Statistical data pertaining to road accidents were collected from, Sri Lanka Police Traff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::437bdc65c83f9c32d93b239fbce462a2
https://doi.org/10.31686/ijier.vol3.iss6.383
https://doi.org/10.31686/ijier.vol3.iss6.383
Publikováno v:
Poultry, Fisheries & Wildlife Sciences. 4
Agar, carrageenan and alginate are high valued seaweed polysaccharides, which are used as gelation and thickening agents in different food, pharmaceutical and biotechnological industries. The annual global production of the polysaccharides has recent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5089879e6d4577178282d70259f48d8c
https://doi.org/10.4172/2375-446x.1000150
https://doi.org/10.4172/2375-446x.1000150
Publikováno v:
Journal of Food Processing & Technology.
The demand for dried instant soups is increasing to their ease of use. In particular, the boom in healthy and functional foods, there is general preference for healthy soup prepared using vegetables, legumes, cereals and mushrooms. Dried instant soup
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39017864a83c88ce862d3fbd4459fe83
https://doi.org/10.4172/2157-7110.1000571
https://doi.org/10.4172/2157-7110.1000571
Publikováno v:
Journal of Food Processing & Technology.
Potential application of modified sweet potato starch as a substitute thickener for corn starch was studied using native starches extracted from five different cultivars of commonly available cultivars in Sri Lanka. Physicochemical properties (SP, WS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4f5a9444833f2b72611ad3f92591414
https://doi.org/10.4172/2157-7110.1000313
https://doi.org/10.4172/2157-7110.1000313
Publikováno v:
Medicinal & Aromatic Plants.
Diabetes mellitus is a major public health issue in most countries around the world. About 60% of the world’s population use herbal medicines as a remedy to prevent complications which arise due to glycation of proteins, enhanced by free radical fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d7bec2f86c210d0e293299224c0473d
https://doi.org/10.4172/2167-0412.1000148
https://doi.org/10.4172/2167-0412.1000148
Publikováno v:
Medicinal & Aromatic Plants.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbc780cdffab4b1a2d1eff79f5ccc92d
https://doi.org/10.4172/2167-0412.1000143
https://doi.org/10.4172/2167-0412.1000143
Autor:
Nguyen Thi Ngoc Tinh, Huynh Thanh Toi, Tom Defoirdt, P. De Schrijver, F.M.I. Natrah, Indrani Karunasagar, Gde Sasmita Julyantoro Pande, G. Van Stappen, Julie Ekasari, Peter Bossier, H. A. D. Ruwandeepika, D.T. Nhan
Publikováno v:
Procedia Food Science
Microbial community management in aquaculture creates benefits at the nutritional as well as at health level for cultured species. In addition, in case of biofloc application, it allows to link species at different trophic levels, making bioflocs the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::481b0fe10acf72153681a9078104e947
Publikováno v:
Procedia Food Science
The process of risk analysis consists out of three components, risk assessment, risk management and risk communication. These components are internationally well spread by Codex Alimentarius Commission as being the basis for setting science based sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c0c486893ca4057b9ba2e67148d2484
https://biblio.ugent.be/publication/8026802
https://biblio.ugent.be/publication/8026802