Chitin-glucan supplementation improved postprandial metabolism and altered gut microbiota in subjects at cardiometabolic risk in a randomized trial.

Autor: Ranaivo, Harimalala^1,2 (AUTHOR), Zhang, Zhengxiao³ (AUTHOR), Alligier, Maud^1,2 (AUTHOR), Van Den Berghe, Laurie^1,2 (AUTHOR), Sothier, Monique^1,2 (AUTHOR), Lambert-Porcheron, Stéphanie^1,2 (AUTHOR), Feugier, Nathalie^1,2 (AUTHOR), Cuerq, Charlotte^2,4 (AUTHOR), Machon, Christelle⁵ (AUTHOR), Neyrinck, Audrey M.⁶ (AUTHOR), Seethaler, Benjamin⁷ (AUTHOR), Rodriguez, Julie⁶ (AUTHOR), Roumain, Martin⁸ (AUTHOR), Muccioli, Giulio G.⁸ (AUTHOR), Maquet, Véronique⁹ (AUTHOR), Laville, Martine^1,2 (AUTHOR), Bischoff, Stephan C.⁷ (AUTHOR), Walter, Jens¹⁰ (AUTHOR), Delzenne, Nathalie M.⁶ (AUTHOR), Nazare, Julie-Anne^1,2 (AUTHOR) julie-anne.nazare@univ-lyon1.fr

Publikováno v: Scientific Reports. 5/25/2022, Vol. 12 Issue 1, p1-14. 14p.

Metabolic signature of C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study

Autor: Meiller, Laure, Sauvinet, Valérie, Breyton, Anne-Esther, Ranaivo, Harimalala, Machon, Christelle, Mialon, Anne, Meynier, Alexandra, Bischoff, Stephan C, Walter, Jens, Neyrinck, Audrey M., Laville, Martine, Delzenne, Nathalie M., Vinoy, Sophie, Nazare, Julie-Anne

Publikováno v: European journal of nutrition, p. [1-16] (2023)

PURPOSE: The aim of this pilot study was to analyze concomitantly the kinetics of production of 13C-labeled gut-derived metabolites from 13C-labeled wheat bran in three biological matrices (breath, plasma, stools), in order to assess differential fer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1493::c5cf2d951ebcac81f309cfc7dea17578
https://hdl.handle.net/2078.1/275188

Metabolic signature of ¹³C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study.

Autor: Meiller, Laure, Sauvinet, Valérie, Breyton, Anne-Esther, Ranaivo, Harimalala, Machon, Christelle, Mialon, Anne, Meynier, Alexandra, Bischoff, Stephan C., Walter, Jens, Neyrinck, Audrey M., Laville, Martine, Delzenne, Nathalie M., Vinoy, Sophie, Nazare, Julie-Anne

Publikováno v: European Journal of Nutrition; Sep2023, Vol. 62 Issue 6, p2633-2648, 16p, 1 Chart, 7 Graphs

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