Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Rana Parvin"'
Autor:
Min Kang, Jong HwangBo, Dong Woon Kim, Hwan-Ku Kang, Jae-Cheon Na, Rana Parvin, Min Ji Kim, M.M.H. Mushtaq, Ji-Hyuk Kim, Sang-Bae Lee, Han-Tae Bang, Hee-Chul Choi
Publikováno v:
Korean Journal of Poultry Science. 40:253-262
This experiment was conducted to investigate the effects of floor type and heating system on performance, housing environment and health status of ducks reared in three types of duck house (OD : Open floor house-Direct heating system, OF : Open floor
Autor:
Han Tae Bang, Ji Hyuk Kim, Dong Woon Kim, Jong Hwangbo, Rana Parvin, Hwan Ku Kang, Min Ji Kim, Jae Cheon Na, M.M.H. Mushtaq, Dong-Wook Kim, Hee-Chul Choi
Publikováno v:
Korean Journal of Poultry Science. 40:271-276
Poultry Science Division, Livestock Resource Development, National Institute of Animal Science, Seonghwan 330-801, South KoreaABSTRACT A study was conducted to investigate the effect of dietary supplementation of feedstuff of Chlorella (Chlorella vul
Publikováno v:
Journal of the Science of Food and Agriculture. 90:471-481
BACKGROUND: Methionine (Met) being the first limiting amino acid in maize/soybean-based quail diets, its supplementation provides scope for improvement of protein quality and reduction of dietary protein concentration. The question remains to what ex
Publikováno v:
Journal of Animal Science and Technology
The effect of sodium and sodium salts on carcass and body organ characteristics of broilers under a four phase feeding program were investigated. A basal diet (0.08% dNa with NaCl) was formulated and one of two sources of dNa (NaHCO3 and Na2SO4) were
Publikováno v:
Journal of the science of food and agriculture. 90(3)
Methionine (Met) being the first limiting amino acid in maize/soybean-based quail diets, its supplementation provides scope for improvement of protein quality and reduction of dietary protein concentration. The question remains to what extent it can