Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Rana Naveed Ur Rehman"'
Autor:
Muhammad Moaaz Ali, Raheel Anwar, Rana Naveed Ur Rehman, Shaghef Ejaz, Sajid Ali, Ahmed F. Yousef, Sezai Ercisli, Xiaobo Hu, Youming Hou, Faxing Chen
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Soluble sugars and organic acids are the most abundant components in ripe fruits, and they play critical roles in the development of fruit flavor and taste. Some loquat cultivars have high acid content which seriously affect the quality of fruit and
Externí odkaz:
https://doaj.org/article/8532020e84124bc59616d112525df096
Autor:
Annie Irshad, Rana Naveed Ur Rehman, Shikha Dubey, Muhammad Azam Khan, Peizhi Yang, Tianming Hu
Publikováno v:
Frontiers in Ecology and Evolution, Vol 10 (2022)
Global warming negatively affects plant growth due to the detrimental effects of high temperature-induced heat stress. Rhizobium inoculation (RI) and exogenous melatonin (MT) have shown a positive role in resisting abiotic stress. However, their syne
Externí odkaz:
https://doaj.org/article/2a41fc5a0cdf4f45b12f7609b5e9272e
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 226, Iss , Pp 112816- (2021)
Cold stress is an adverse environmental condition that limits the growth and yield of leguminous plants. Thus, discovering an effective way of ameliorating cold-mediated damage is important for sustainable legume production. In this study, the combin
Externí odkaz:
https://doaj.org/article/72374f5ff9ec4a9d8b05c6f38e710417
Autor:
Rana Naveed Ur Rehman, Yaohua You, Lei Zhang, Bachir Daoura Goudia, Abdul Rehman Khan, Pengmin Li, Fangwang Ma
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
The red fleshed fruits of Malus profusion represent gradual color loss during high temperature in summer, potentially due to active degradation of anthocyanin. The objective of this study was to examine both physiological and molecular evidence of an
Externí odkaz:
https://doaj.org/article/d74484e0ecec4d16be6e52caf47ae544
Autor:
Muhammad Farooq, Ahmad Sattar Khan, Tayyaba Shaheen, Munawar Hussain Almas, Aman Ullah Malik, Raheel Anwar, Rana Naveed-Ur-Rehman, Sajid Ali, Mahmood Ul Hassan
Publikováno v:
Pakistan Journal of Botany. 55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35c3b401ac340feef31d858f907f405a
https://doi.org/10.30848/pjb2023-4(2)
https://doi.org/10.30848/pjb2023-4(2)
Publikováno v:
Citrus Production ISBN: 9781003119852
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b188d44ee4a334723b24151431f9b674
https://doi.org/10.1201/9781003119852-22
https://doi.org/10.1201/9781003119852-22
Autor:
Mahmood Ul Hasan, Nida Akram, Zeeshan Ahmed, Faisal Hayat, Rana Naveed Ur Rehman, Ummara Khan, Rana Muhammad Ateeq Ahmad
Publikováno v:
Journal of Horticultural Science & Technology. :68-75
Chilling injury is the critical issue in sweet pepper fruit under low temperature storage. Present work was aimed to evaluate the effect of different concentration of methyl salicylate (MS) and L-arginine (Arg) on chilling injury and overall quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4564b1cf564a3d3f785998c5a96deed7
https://doi.org/10.46653/jhst2142068
https://doi.org/10.46653/jhst2142068
Autor:
M. Haider Ali, Ahmad Sattar Khan, Muhammad Jafar Jaskani, Raheel Anwar, Sajid Ali, Aman Ullah Malik, Mahmood Ul Hasan, Rana Naveed Ur Rehman, Saqib Ayyub
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28ed3f6fd8eec541c0ef8a439679494c
https://doi.org/10.1111/jfpp.16405
https://doi.org/10.1111/jfpp.16405
Autor:
Aman Ullah Malik, Muhammad Wasim Haider, Ahmad Khan, Raheel Anwar, Rana Naveed Ur Rehman, Sajid Ali, Mahmood Ul Hasan, Li Pengmin
Publikováno v:
Acta Physiologiae Plantarum. 43
Effect of low temperature and low oxygen concentration on biochemical attributes, antioxidant enzyme activities, phenolics profile and expression of phenylpropanoid pathway-related genes was investigated in crabapple (Malus profusion) fruit. Crabappl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1912507b54b435cb306199fa9ed07046
https://doi.org/10.1007/s11738-021-03302-5
https://doi.org/10.1007/s11738-021-03302-5
Autor:
Sajid Ali, Muhammad Akbar Anjum, Ahmad Sattar Khan, Aamir Nawaz, Shaghef Ejaz, Ghulam Khaliq, Shahid Iqbal, Sami Ullah, Rana Naveed Ur Rehman, Muhammad Moaaz Ali, Muhammad Shahzad Saleem
Publikováno v:
Food chemistry. 380
The effect of carboxymethyl cellulose [(1%) CMC] was evaluated on mango fruits under storage at 20 ± 1 °C for 20 days. The CMC coating noticeably reduced weight loss and disease incidence. Application of CMC delayed climacteric peak of ethylene and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c49f110a5812b4f2a1d220424aa4570
https://pubmed.ncbi.nlm.nih.gov/34996636
https://pubmed.ncbi.nlm.nih.gov/34996636