Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Rana Muhammad Sabir Tariq"'
Autor:
Anam Zahid, Fozia, Muhammad Ramzan, Muhammad Amjad Bashir, Muhammad Ahsan Khatana, Muhammad Tahir Akram, Shahid Nadeem, Muhammad Saad Qureshi, Waseem Iqbal, Muhammad Umar, Sammen Walli, Rana Muhammad Sabir Tariq, Sagheer Atta, Dunia A. Al Farraj, Mohamed T. Yassin
Publikováno v:
Journal of King Saud University: Science, Vol 32, Iss 8, Pp 3249-3257 (2020)
Humic acid (HA) is natural product obtained by plant decomposition. It improves systematic resistance in plants and the shelf life of food products. Oyster mushrooms occupy important place in human food due to their palatability and nutritional enric
Externí odkaz:
https://doaj.org/article/1a47dcd9bf9e4e039f432caf060162c9
Autor:
Zahoor Ahmad, Shazia Anjum, Milan Skalicky, Ejaz Ahmad Waraich, Rana Muhammad Sabir Tariq, Muhammad Ashar Ayub, Akbar Hossain, Mohamed M. Hassan, Marian Brestic, Mohammad Sohidul Islam, Muhammad Habib-Ur-Rahman, Allah Wasaya, Muhammad Aamir Iqbal, Ayman EL Sabagh
Publikováno v:
Molecules, Vol 26, Iss 6, p 1699 (2021)
Drought poses a serious threat to oilseed crops by lowering yield and crop failures under prolonged spells. A multi-year field investigation was conducted to enhance the drought tolerance in four genotypes of Camelina and canola by selenium (Se) appl
Externí odkaz:
https://doaj.org/article/1041c3ee55e54148814887bfcf75d1ad
Autor:
Tanveer Ahmad, Maria Cawood, Qumer Iqbal, Agustín Ariño, Asmat Batool, Rana Muhammad Sabir Tariq, Muhammad Azam, Sajjad Akhtar
Publikováno v:
Foods, Vol 8, Iss 9, p 424 (2019)
Carrots are a multi-nutritional food source. They are an important root vegetable, rich in natural bioactive compounds, which are recognised for their nutraceutical effects and health benefits. This review summarises the occurrence, biosynthesis, fac
Externí odkaz:
https://doaj.org/article/d920843ebd67412b8919f13222b65148
Autor:
Zahoor Ahmad, Celaleddin Barutçular, Muhammad Zia Ur Rehman, Rana Muhammad Sabir Tariq, Muhammad Afzal, Ejaz Ahmad Waraich, Adeel Ahmad, Muhammad Aamir Iqbal, Muhammad Adnan Bukhari, Khalil Ahmad, Ayman El Sabagh, Amber Raza, Hira Nawaz
Publikováno v:
Journal of Plant Nutrition. 46:101-128
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ab5cdeba37eaf8c62085678ab5e388a
https://doi.org/10.1080/01904167.2022.2027972
https://doi.org/10.1080/01904167.2022.2027972
Autor:
Dunia A. Al Farraj, Mohamed Taha Yassin, Fozia, Muhammad Ramzan, Anam Zahid, Muhammad Saad Qureshi, Muhammad Ahsan Khatana, Waseem Iqbal, Shahid Nadeem, Rana Muhammad Sabir Tariq, Sagheer Atta, Muhammad Tahir Akram, Muhammad Umar, Sammen Walli, Muhammad Amjad Bashir
Publikováno v:
Journal of King Saud University: Science, Vol 32, Iss 8, Pp 3249-3257 (2020)
Humic acid (HA) is natural product obtained by plant decomposition. It improves systematic resistance in plants and the shelf life of food products. Oyster mushrooms occupy important place in human food due to their palatability and nutritional enric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75d87028fcb4d22d5e2bef88f1a1c085
https://doi.org/10.1016/j.jksus.2020.08.016
https://doi.org/10.1016/j.jksus.2020.08.016
Autor:
Zahoor Ahmad, Rana Muhammad Sabir Tariq, Musarrat Ramzan, Muhammad Adnan Bukhari, Ali Raza, Muhammad Aamir Iqbal, Ram Swaroop Meena, Mohammad Sohidul Islam, Oksana Sytar, Ntsomboh-Ntsefong Godswill, Allah Wasaya, Kulvir Singh, Akbar Hossain, Muhammad Ali Raza, Mirza Hasanuzzaman, Sipan Soysal, Murat Erman, Fatih Cig, Mustafa Ceritoğlu, Semih Açıkbaş, Özge Uçar, Aynur Bilmez Özçinar, Rukiye Kılıç, Ayman EL Sabagh
Publikováno v:
Managing Plant Production Under Changing Environment ISBN: 9789811650581
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c780eaa6e538884590b546aded19dd89
https://doi.org/10.1007/978-981-16-5059-8_14
https://doi.org/10.1007/978-981-16-5059-8_14
Autor:
Rana Muhammad Sabir Tariq, Tanveer Ahmad, Muhammad Ashar Ayub, Waqas Ahmad Dogar, Zahoor Ahmad, Muhammad Muzammal Aslam
Publikováno v:
Plant Abiotic Stress Physiology ISBN: 9781003180579
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::012d209e8ca046587d8840db256565ee
https://doi.org/10.1201/9781003180579-7
https://doi.org/10.1201/9781003180579-7
Autor:
Zahoor Ahmad, Celaleddin Barutçular, Ejaz Ahmad Waraich, Adeel Ahmad, Muhammad Ashar Ayub, Rana Muhammad Sabir Tariq, Muhammad Aamir Iqbal, Ayman El Sabagh
Publikováno v:
Plant Abiotic Stress Physiology ISBN: 9781003180562
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34ac37ddfb484a06578df28c453bef10
https://doi.org/10.1201/9781003180562-4
https://doi.org/10.1201/9781003180562-4
Autor:
Muhammad Muzammal Aslam, Muhammad Ashar Ayub, Zahoor Ahmad, Rana Muhammad Sabir Tariq, Zia Ur Rahman Farooqi, Muhammad Naveed Arshad, Faiz Ur Rehman
Publikováno v:
Plant Abiotic Stress Physiology ISBN: 9781003180579
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9987902f161a8f92d5c8c5e365626ca7
https://doi.org/10.1201/9781003180579-6
https://doi.org/10.1201/9781003180579-6
Autor:
Rana Muhammad Sabir Tariq, Tariq Mukhtar, Tanveer Ahmad, Shahan Aziz, Zahoor Ahmad, Sajjad Akhtar, Asghar Ali
Publikováno v:
Sustainable Winter Fodder ISBN: 9781003055365
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d1d80368c4f55bb658ec5fbd02d958a
https://doi.org/10.1201/9781003055365-9
https://doi.org/10.1201/9781003055365-9