Zobrazeno 1 - 10
of 369
pro vyhledávání: '"Rana Muhammad, Aadil"'
Publikováno v:
ACS Omega, Vol 9, Iss 32, Pp 34848-34858 (2024)
Externí odkaz:
https://doaj.org/article/d7de2353c5914e23a2ad4a23d2bc063f
Autor:
Seydi Yıkmış, Nazan Tokatlı Demirok, Aksem Aksoy, Sema Sandıkçı Altunatmaz, Filiz Aksu, Rana Muhammad Aadil, Berna Erdal
Publikováno v:
ACS Omega, Vol 9, Iss 26, Pp 28852-28865 (2024)
Externí odkaz:
https://doaj.org/article/c298ee2fc61945e0b738744faae98910
Autor:
Tehmina Bibi, Ammar B. Altemimi, Roshina Rabail, Seemal Munir, Muhammad Umar Shahbaz, Maryam Khalid Rizvi, Muhammad Faisal Manzoor, Gholamreza Abdi, Ahsan Ul Haq, Rana Muhammad Aadil
Publikováno v:
Journal of Functional Foods, Vol 122, Iss , Pp 106545- (2024)
Metabolic syndrome (MetS) is one of the most significant worldwide public health issues. Hypertension, visceral obesity, hyperglycemia, dyslipidemia, and insulin resistance are some of the contributing variables. The latest MetS preventative measures
Externí odkaz:
https://doaj.org/article/5864cd31b1f74291b892c8be7e6c44f1
Autor:
Aqsa Zulfiqar, Muhammad Asim Shabbir, Fizza Tahir, Moazzam Rafiq Khan, Waqar Ahmed, Seydi Yıkmış, Muhammad Faisal Manzoor, Gholamreza Abdi, Rana Muhammad Aadil
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101676- (2024)
Oleogel significantly affects the product's sensory properties, texture, and shelf life. The goal of this study was to create oleogel by combining corn oil and sunflower oil and utilizing beeswax as a structural agent. A variety of physicochemical an
Externí odkaz:
https://doaj.org/article/ab8ff9c40d7544709cd23eaa47aa9797
Autor:
Syed Ali Hassan, Ammar B. Altemimi, Adeel Asim Hashmi, Sandal Shahzadi, Waqar Mujahid, Ahsan Ali, Zuhaib F. Bhat, Saima Naz, Ahmad Nawaz, Gholamreza Abdi, Rana Muhammad Aadil
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101533- (2024)
Protein malnutrition is a major public health concern in the developing world. The livestock products are a good source of high-quality protein, but the livestock industry is a source of pollution and one of the leading causes of climate change becau
Externí odkaz:
https://doaj.org/article/f8eb9d49b42e404e92a208ea701ae18f
Autor:
Rubab Fatima, Filza Fatima, Ammar B. Altemimi, Nadia Bashir, Hassan Mehmood Sipra, Syed Ali Hassan, Waqar Mujahid, Aamir Shehzad, Gholamreza Abdi, Rana Muhammad Aadil
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101518- (2024)
The focus on sustainable utilization of agricultural waste is currently a leading area of scientific research, driving significant advancements in technology and circular economy models. The fundamental capacity of bio-based products, bioprocessing t
Externí odkaz:
https://doaj.org/article/10588fc7140f455f87bd50e982019b87
Autor:
Roshina Rabail, Ammar B. Altemimi, Cristina Maria Maerescu, Claudia Terezia Socol, Florin Leontin Criste, Abdur Rauf Khalid, Mahwish, Shahzad Hussain, Zhi-Wei Liu, Rana Muhammad Aadil
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundIncreasing cardiac, hepatic, and metabolic diseases have raised the need to modify our contemporary lifestyles toward balancing and diversifying the nutrients in our daily diet. Objective: Dietary fats should be modified to healthier versio
Externí odkaz:
https://doaj.org/article/f61c025010ae49ae85f60bd0f238ca92
Autor:
Mueen Abbas, Muhammad Asim Shabbir, Syed Muhammad Abrar Ul Haq, Hafiz Abdul Wahab, Syed Ali Hassan, Farah Adeeba, Asad Ali, Muhammad Asif, Abdul Nasir, Amin Mousavi Khaneghah, Rana Muhammad Aadil
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100508- (2024)
Approximately 5 % of all seeds at a seed company are discarded because of their underutilization. Bitter gourd contains a large number of seeds that are discarded, which are difficult to treat and cause severe environmental pollution. However, these
Externí odkaz:
https://doaj.org/article/937e2885370d475fa1a0f27fa074ec71
Autor:
Maria Maqsood, Raakia Anam Saeed, Muhammad Issa Khan, Muhammad Naeem Faisal, Hamna Anam Saeed, Gholamreza Abdi, Rana Muhammad Aadil
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101378- (2024)
Morus nigra fruit has therapeutic significance against several clinical manifestations due to polyphenols, flavonoids, and anthocyanins. This research aimed to investigate the antioxidative and anti-inflammatory effects of ultrasound-assisted ethanol
Externí odkaz:
https://doaj.org/article/8b28cf80de3e49b5a366425d3b34a51f
Autor:
Seydi Yıkmış, Melikenur Türkol, Gholamreza Abdi, Melike İmre, Gözde Alkan, Sinem Türk Aslan, Roshina Rabail, Rana Muhammad Aadil
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101363- (2024)
The act of eating is an act that has been necessary for the survival of humanity. If we look at the adventure of food from the past to the present, this act, which was simply to fill the stomach at the beginning of human history, has now become a sou
Externí odkaz:
https://doaj.org/article/598257edd9ae431ba00d75d092de9045