Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Ran Qiu"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 16, Pp 292-300 (2024)
To examine the variances in volatile organic compounds (VOCs) and sensory attributes across various hop cultivars, an analytical approach was employed. Specifically, gas chromatography-ion mobility spectroscopy (GC-IMS), gas chromatography-mass spect
Externí odkaz:
https://doaj.org/article/04fce91790f04a69b2c29f2f7b5c08f3
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 215-223 (2024)
In order to explore the differences of volatile organic compounds (VOCs) in different malts, roasted malt and biscuit malt were detected by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-ion mobility spectrometry (GC-IMS) respect
Externí odkaz:
https://doaj.org/article/ef678dc62b6940cb887d607ba5a2832f
Autor:
Xuyan Zong, Xianjiang Zhou, Xinyue Cao, Shun Gao, Dongyang Zhang, Haoran Zhang, Ran Qiu, Yi Wang, Jianhang Wu, Li Li
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101673- (2024)
Craft beer brewers need to learn process control strategies from traditional industrial production to ensure the consistent quality of the finished product. In this study, FT-IR combined with deep learning was used for the first time to model and ana
Externí odkaz:
https://doaj.org/article/5bd3162833d64847b9fc296da6b40324
Autor:
Qing Li, Jilong Wang, Jiahui Lv, Dengyu Liu, Suyu Xiao, Jingquan Mo, Zuochao Lu, Ran Qiu, Caiqi Li, Lili Tang, Shanshan He, Zeli Tang, Qiuchen Cheng, Tingzheng Zhan
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 178, Iss , Pp 117240- (2024)
Infection with Schistosoma japonicum (S. japonicum) is an important zoonotic parasitic disease that causes liver fibrosis in both human and domestic animals. The activation of hepatic stellate cells (HSCs) is a crucial phase in the development of liv
Externí odkaz:
https://doaj.org/article/80e90d998eb74cff9bd6abb9947c454a
Publikováno v:
Heritage Science, Vol 12, Iss 1, Pp 1-24 (2024)
Abstract The relationship between social factors and the formation of exported mug designs is blurred. This study addresses how they influence material design. Based on a quantitative typological analysis, this paper interprets the cultural relations
Externí odkaz:
https://doaj.org/article/471724c16b774edbaf8f34f69ff7c3bf
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101394- (2024)
The addition of baked Qingke improves the flavor profile of beer. In this study, beer was brewed using Qingke baked at various temperatures. The beer produced with Qingke baked at 180 °C achieved the highest sensory score (40/50), an alcohol content
Externí odkaz:
https://doaj.org/article/dab50908f959410d9826b784cb1f69f3
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101193- (2024)
Green tea has great potential to enhance the quality of beer. In this study, green tea was added at different stages of beer brewing, and evaluated the antioxidant capacity, volatile components, as well as sensory quality. The results showed that the
Externí odkaz:
https://doaj.org/article/e2ebcc5481524fbc839625d97785d515
Publikováno v:
Systems, Vol 12, Iss 8, p 295 (2024)
Presently, the practice of scientific crowdsourcing still suffers from user loss, platform operational inefficiency, and many other dilemmas, mainly because the process mechanism of realizing value co-creation through interaction between users and pl
Externí odkaz:
https://doaj.org/article/73a046586092403abe3306671b55a78a
Autor:
Hong Liang, Xuanxuan Nian, Junzheng Wu, Dong Liu, Lu Feng, Jia Lu, Yan Peng, Zhijun Zhou, Tao Deng, Jing Liu, Deming Ji, Ran Qiu, Lianzhen Lin, Yan Zeng, Fei Xia, Yong Hu, Taojing Li, Kai Duan, Xinguo Li, Zejun Wang, Yong Zhang, Hang Zhang, Chen Zhu, Shang Wang, Xiao Wu, Xiang Wang, Yuwei Li, Shihe Huang, Min Mao, Huanhuan Guo, Yunkai Yang, Rui Jia, Jingwei Xufang, Xuewei Wang, Shuyan Liang, Zhixin Qiu, Juan Zhang, Yaling Ding, Chunyan Li, Jin Zhang, Daoxing Fu, Yanlin He, Dongbo Zhou, Cesheng Li, Jiayou Zhang, Ding Yu, Xiao-Ming Yang
Publikováno v:
Cell Discovery, Vol 8, Iss 1, Pp 1-14 (2022)
Abstract The immunity of patients who recover from coronavirus disease 2019 (COVID-19) could be long lasting but persist at a lower level. Thus, recovered patients still need to be vaccinated to prevent reinfection by severe acute respiratory syndrom
Externí odkaz:
https://doaj.org/article/e71bae845a314b169b4bf8300c2580e3
Autor:
Fang Li, Bo Liu, Yu Xiong, Zhegang Zhang, Qingmei Zhang, Ran Qiu, Feixia Peng, Xuanxuan Nian, Dongping Wu, Xuedan Li, Jing Liu, Ze Li, Hao Tu, Wenyi Wu, Yu Wang, Jiayou Zhang, Xiaoming Yang
Publikováno v:
Vaccines, Vol 12, Iss 2, p 138 (2024)
H5N1 highly pathogenic avian influenza virus (HPAIV) infections pose a significant threat to human health, with a mortality rate of around 50%. Limited global approval of H5N1 HPAIV vaccines, excluding China, prompted the need to address safety conce
Externí odkaz:
https://doaj.org/article/d7e30e4c02ad4c06af951b20c7f1593f