Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Ran Hovav"'
Autor:
Gilad Ben Israel, Srinivas Kunta, William Mlelwa, Arye Harel, Kapil Gupta, Yael Levy, Shmuel Galili, Ran Hovav
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background Shell strength is an important trait in peanuts that impacts shell breakage and yield. Despite its significance, the genetic basis of shell strength in peanuts remains largely unknown, and the current methods for rating this trait
Externí odkaz:
https://doaj.org/article/dbb8e3c6d37e46deaa5dccd045cd25bc
Autor:
Casey G. Cohen, Yael Levy, Diana Toscano-Rivero, Ekaterina Manasherova, Nancy Agmon-Levin, Ron S. Kenett, Bertrand J. Jean-Claude, Bruce D. Mazer, Ran Hovav, Mona I. Kidon
Publikováno v:
Frontiers in Allergy, Vol 5 (2024)
IntroductionPeanut allergy (PA) in children is a major concern. There is a need for better biological material for both diagnosis and oral immunotherapy (OIT) treatments. The unique state of seeds at early reproductive stages may affect the allergeni
Externí odkaz:
https://doaj.org/article/c7bd1b1e2e2142e1a05276823ea318e5
Autor:
Srinivas Kunta, Pragna Parimi, Yael Levy, Chandrasekhar Kottakota, Ilan Chedvat, Ye Chu, Peggy Ozias-Akins, Ran Hovav
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract 'Runner' and 'Virginia', the two main market types of Arachis hypogaea subspecies hypogaea, differ in several agricultural and industrial characteristics. One such trait is time to maturation (TTM), contributing to the specific environmental
Externí odkaz:
https://doaj.org/article/eaf41f8d723a484da7e41373d4da7028
Autor:
Sarit Anavi-Cohen, Nina Tsybina-Shimshilashvili, Gil Zandani, Ran Hovav, Noa Sela, Abraham Nyska, Zecharia Madar
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
This study aimed to investigate the effects of two types of peanuts, regular Hanoch (HN) and a new high-oleic cultivar., Hanoch-Oleic (HO), on metabolic parameters and gut microbiota composition. Male C57BL/6 mice were fed with a normal diet (ND) or
Externí odkaz:
https://doaj.org/article/12a57eecb9044c68b93b94df94dce3f0
Autor:
Kapil Gupta, Shubhra Gupta, Adi Faigenboim-Doron, Abhinandan Surgonda Patil, Yael Levy, Scott Cohen Carrus, Ran Hovav
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-17 (2021)
Abstract Background Peanut (Arachis hypogaea L.) belongs to an exceptional group of legume plants, wherein the flowers are produced aerially, but the pods develop under the ground. In such a unique environment, the pod’s outer shell plays a vital r
Externí odkaz:
https://doaj.org/article/38dee03f6b8c4c8b985f28b5ff61129b
Autor:
Sarit Anavi-Cohen, Gil Zandani, Nina Tsybina-Shimshilashvili, Ran Hovav, Noa Sela, Abraham Nyska, Zecharia Madar
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
A new Israeli-developed peanut cultivar, “Hanoch-Oleic” (HO), uniquely contains enlarged oleic acid contents and was designed to confer additional beneficial effects over the traditional cultivar, “Hanoch” (HN). This work elucidates metabolic
Externí odkaz:
https://doaj.org/article/26fa6a73a0544db09b8ddaa1fd64cc15
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-14 (2021)
Abstract Background Time-to-maturation (TTM) is an important trait contributing to adaptability, yield and quality in peanut (Arachis hypogaea L). Virginia market-type peanut belongs to the late-maturing A. hypogaea subspecies with considerable varia
Externí odkaz:
https://doaj.org/article/f976818b59ac4fb4993acaccd947d1f5
Publikováno v:
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-22 (2020)
Background: Oleic-acid consumption can possibly prevent or delay metabolic diseases. In Israel, a Virginia-type peanut cultivar with a high content of oleic acid has been developed. Objective: This study examined the effect of consuming high oleic pe
Externí odkaz:
https://doaj.org/article/56e9fc270bff41c3a18844cccc2b28d2
Publikováno v:
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-12 (2020)
Background: Dietary oils differ in their fatty acid composition and the presence of additional microcomponents (antioxidants, etc.). These differences are thought to invoke different biochemical pathways, thus affecting fats and carbohydrates metabol
Externí odkaz:
https://doaj.org/article/0b8116a93afc49f4ae65afbb9436857d
Autor:
Carolina Chavarro, Ye Chu, Corley Holbrook, Thomas Isleib, David Bertioli, Ran Hovav, Christopher Butts, Marshall Lamb, Ronald Sorensen, Scott A. Jackson, Peggy Ozias-Akins
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 10, Iss 7, Pp 2297-2315 (2020)
Although seed and pod traits are important for peanut breeding, little is known about the inheritance of these traits. A recombinant inbred line (RIL) population of 156 lines from a cross of Tifrunner x NC 3033 was genotyped with the Axiom_Arachis1 S
Externí odkaz:
https://doaj.org/article/9f7e982b65074787b2204489a3370343