Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ran, Guojing"'
Publikováno v:
In Food Chemistry 15 November 2022 394
Autor:
Ran, Guojing, Wu, Fengmei, Ni, Xinyu, Li, Xuyan, Li, Xusheng, Liu, Daling, Sun, Jianxia, Xie, Chunfang, Yao, Dongsheng *, Bai, Weibin *
Publikováno v:
In Sensors and Actuators: B. Chemical 1 October 2020 320
Autor:
Weibin Bai, Gen Lu, Dongsheng Yao, Ni Xinyu, Li Yu, Ran Guojing, Xie Chunfang, Jianxia Sun, Daling Liu
Publikováno v:
Journal of The Electrochemical Society. 166:B449-B455
Autor:
Lingmin Tian, Ying Yan, Weibin Bai, Yaqi Zhao, Zisheng Chen, Xuan Yang, Xusheng Li, Jianxia Sun, Xinwei Jiang, Zilan Yao, Ran Guojing
Publikováno v:
Critical Reviews in Food Science and Nutrition. 60:494-514
The tumor is becoming a critical threat to our lives in these years. Searching for antitumor substances from natural products is a great interest of scientists. Cudrania tricuspidata (C. tricuspidata) is a regional plant containing 158 flavonoids and
Autor:
Li, Xusheng, Yao, Zilan, Jiang, Xinwei, Sun, Jianxia, Ran, Guojing, Yang, Xuan, Zhao, Yaqi, Yan, Ying, Chen, Zisheng, Tian, Lingmin, Bai, Weibin
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2020, Vol. 60 Issue 3, p494-514, 21p
Autor:
Li, Yu, Ran, Guojing, Lu, Gen, Ni, Xinyu, Liu, Daling, Sun, Jianxia, Xie, Chunfang, Yao, Dongsheng, Bai, Weibin
Publikováno v:
Journal of the Electrochemical Society; January 2019, Vol. 166 Issue: 6 pB449-B455, 7p
Autor:
Li X; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, PR China., Yao Z; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, PR China., Jiang X; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, PR China., Sun J; >Department of Food Science and Engineering, Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, PR China., Ran G; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, PR China., Yang X; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, PR China., Zhao Y; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, PR China., Yan Y; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, PR China., Chen Z; Department of Respiratory Medicine, The Sixth Affiliated Hospital of Guangzhou Medical University, Qingyuan, PR China., Tian L; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, PR China., Bai W; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou, PR China.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2020; Vol. 60 (3), pp. 494-514. Date of Electronic Publication: 2018 Dec 22.