Výsledky vyhledávání - "Ramya Jayaprakash"

Akademický článek

Partial Purification and Characterization of Bioactive Peptides from Cooked New Zealand Green-Lipped Mussel (Perna canaliculus) Protein Hydrolyzates

Autor: Ramya Jayaprakash, Conrad O. Perera

Publikováno v: Foods, Vol 9, Iss 7, p 879 (2020)

Proteins from fresh New Zealand green-lipped mussels were hydrolyzed for 240 min using pepsin and alcalase. The extent of the hydrolysis, antioxidant, antimicrobial, and angiotensin-converting enzyme (ACE) inhibitory activities of each protein hydrol

Externí odkaz: https://doaj.org/article/5aab74aea1f64359b8e5d89c42f11689

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Exploring the Chemical Space of Kawakawa Leaf (Piper excelsum)

Autor: Ramya Jayaprakash, Farha Ramzan, Jennifer L. Miles-Chan, Meika Foster, Richard F. Mithen, Chris Pook

Publikováno v: Nutrients; Volume 14; Issue 23; Pages: 5168

The chemical profiles of kawakawa (Piper excelsum) leaves were analysed through targeted and non-targeted LC-MS/MS. The phytochemical profile was obtained for both aqueous extracts representative of kawakawa tea and methanolic extracts. Sixty-four co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19b10d7bdd85a31c2c2265d9919607a3

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Acute Effects of Kawakawa (Piper excelsum) Intake on Postprandial Glycemic and Insulinaemic Response in a Healthy Population

Autor: Farha Ramzan, Ramya Jayaprakash, Chris Pook, Meika Foster, Jennifer L. Miles-Chan, Richard Mithen

Publikováno v: Nutrients; Volume 14; Issue 8; Pages: 1638

Background: Piper excelsum (kawakawa) is an endemic shrub of Aotearoa, New Zealand, of cultural and medicinal importance to Māori. Its fruits and leaves are often consumed. These tissues contain several compounds that have been shown to be biologica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7c77926547b637a08eefab3546fb031

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Partial Purification and Characterization of Bioactive Peptides from Cooked New Zealand Green-Lipped Mussel (Perna canaliculus) Protein Hydrolyzates

Autor: Conrad O. Perera, Ramya Jayaprakash

Publikováno v: Foods, Vol 9, Iss 879, p 879 (2020)
Foods
Foods; Volume 9; Issue 7; Pages: 879

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e14ee22daa5ebd73ee5afdceba460396
https://doi.org/10.3390/foods9070879

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Akademický článek

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