Perception of cultured meat of Italian, Portuguese and Spanish speaking consumers

Autor: Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Liu, J., author, Almeida, J.M., author, Rampado, N., author, Panea, B., author, Hocquette, É., author, Ellies-Oury, M.P., author, Chriki, S., author, Hocquette, J.F., author

Publikováno v: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :617-617

Across countries NIRS technology to predict MSA marbling score

Autor: Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Goi, A., author, Kombolo, M., author, Santinello, M., author, Rampado, N., author, Hocquette, J.-F., author, Penasa, M., author

Publikováno v: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :525-525

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