Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ramos KK"'
Autor:
de Oliveira Duarte FA; Department of Food Engineering and Technology, Universidade Estadual de Campinas, 13083-862 Campinas, SP, Brazil., Ramos KK; Department of Food Engineering and Technology, Universidade Estadual de Campinas, 13083-862 Campinas, SP, Brazil; Mombora, 05409-000 São Paulo, SP, Brazil., Gini C; Department of Veterinary Medicine and Animal Sciences, Università Degli Studi di Milano, Lodi, Italy; Centre for Genetic Improvement of Livestock (CGIL), Department of Animal Biosciences, University of Guelph, Guelph, Ontario N1G 2W1, Canada., Morasi RM; Department of Food Science and Nutrition, Universidade Estadual de Campinas, 13083-862 Campinas, SP, Brazil., Silva NCC; Department of Food Science and Nutrition, Universidade Estadual de Campinas, 13083-862 Campinas, SP, Brazil., Efraim P; Department of Food Engineering and Technology, Universidade Estadual de Campinas, 13083-862 Campinas, SP, Brazil. Electronic address: pris@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114568. Date of Electronic Publication: 2024 Jun 04.
Autor:
Moretti LK; Department of Food Engineering and Technology, State University of Campinas, 13083-862 Campinas, SP, Brazil., Ramos KK; Department of Food Engineering and Technology, State University of Campinas, 13083-862 Campinas, SP, Brazil., Ávila PF; Department of Food Engineering and Technology, State University of Campinas, 13083-862 Campinas, SP, Brazil., Goldbeck R; Department of Food Engineering and Technology, State University of Campinas, 13083-862 Campinas, SP, Brazil., Vieira JB; Nestle Product Technology Centre York, York YO91 1XY, United Kingdom., Efraim P; Department of Food Engineering and Technology, State University of Campinas, 13083-862 Campinas, SP, Brazil. Electronic address: pris@unicam.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 2), pp. 113393. Date of Electronic Publication: 2023 Aug 22.
Autor:
Ramos KK; Department of Food Technology, State University of Campinas, Campinas, São Paulo 13083862 Brazil., Lessio BC; Department of Food Technology, State University of Campinas, Campinas, São Paulo 13083862 Brazil., Mecê ALB; Department of Food Technology, State University of Campinas, Campinas, São Paulo 13083862 Brazil., Efraim P; Department of Food Technology, State University of Campinas, Campinas, São Paulo 13083862 Brazil.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2017 Jun 19; Vol. 26 (3), pp. 643-651. Date of Electronic Publication: 2017 Jun 19 (Print Publication: 2017).