LAUDES Study: impact of digital ulcers on hand functional limitation, work productivity and daily activities, in systemic sclerosis patients

Autor: Castellvi, I, Eguiluz, S, Escudero-Contreras, A, Rios, JJ, Calvo-Alen, J, Callejas-Rubio, JL, De la Puente, C, Simeon, CP, Narvaez, FJ, Espinosa, G, Carreira, PE, Rubio-Rivas, M, Alegre, JJ, Roman-Ivorra, JA, Fonollosa, V, de la Iglesia, BA, Ajo, JB, Perdomo, DB, Catalan, EB, Otano, JB, Rodriguez, JSB, Freire, MC, Alutiz, C, Montes, IC, Lecumberri, MC, Monsalvo, RD, Alvarez, ED, Dubuc, CAE, Arberas, MVE, Mateo, PF, Dapena, FDF, Gonzalez, MF, Aparicio, AG, Hernandez, FJG, de Salazar, JG, Nieto, JAG, Gil, JG, Guillen-Del-Castillo, A, Hidalgo, JI, Mas, TJ, Pineiro, MCL, Longo, FJL, Nunez, LML, Ballve, AM, Fernandez-Cid, CM, Miguelez, R, Rodriguez, MAM, Morales, JM, Morla, RM, Bruno, SO, Marques, AO, Laraundogoitia, EO, Ortego, N, Santamaria, VO, Conesa, MPP, Sandoval, TP, Simon, AP, Lozano, BR, Cid, AR, Comet, LS, Osorio, JS, Lopez, AS, Soler, GS, Guevara, MS, Parra, JAT, Ramos, CT, Beltran, JT, Montanez, JMU, Rabaneda, EV

Publikováno v: RHEUMATOLOGY INTERNATIONAL
r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pau
instname

The objective of this study was to evaluate the impact of digital ulcers (DUs) in daily life of systemic sclerosis (SSc) Spanish patients. We developed a multicenter observational study to compare functional disability in SSc patients with active DUs

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::2b329eb13675c082866204d569bd5e83
https://iibsantpau.fundanetsuite.com/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=2376

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Implementing standardized criteria for multi-drug-resistant organisms: a retrospective cost-avoidance analysis for discontinuing contact precautions for ESBL.

Autor: Crossley B; Infection Prevention and Control, Oregon Health and Science University, Portland, OR, USA., Cortes-Ramos CT; Infection Prevention and Control, Oregon Health and Science University, Portland, OR, USA., Nolt D; Division of Infectious Diseases, Department of Pediatrics, Oregon Health and Science University, Portland, OR, USA.

Publikováno v: Antimicrobial stewardship & healthcare epidemiology : ASHE [Antimicrob Steward Healthc Epidemiol] 2024 Sep 26; Vol. 4 (1), pp. e153. Date of Electronic Publication: 2024 Sep 26 (Print Publication: 2024).

Organic Black Beans ( Phaseolus vulgaris L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic.

Autor: Barreto NMB; Laboratory of Nutritional Biochemistry and Food, Chemistry Institute, Federal University of Rio de Janeiro, 149 Av. Athos da Silveira Ramos, CT, Bloco A, sala 528A, Rio de Janeiro 21941-909, Brazil.; Laboratory of Functional Foods, Nutrition Institute, Federal University of Rio de Janeiro, 373 Av. Carlos Chagas Filho, CCS, Bloco J, 2 andar, sala 16, Rio de Janeiro 21941-902, Brazil., Pimenta NG; Laboratory of Nutritional Biochemistry and Food, Chemistry Institute, Federal University of Rio de Janeiro, 149 Av. Athos da Silveira Ramos, CT, Bloco A, sala 528A, Rio de Janeiro 21941-909, Brazil.; Technical Area of Food, Nutrition, Physical Activity and Cancer, National Institute of Cancer, Ministry of Health, 125 Rua Marquês de Pombal 5 andar, Rio de Janeiro 20230-240, Brazil., Braz BF; Laboratory of Analytical Development, Chemistry Institute, Federal University of Rio de Janeiro, 149 Av. Athos da Silveira Ramos, CT, Bloco A, sala 518A, Rio de Janeiro 21941-909, Brazil., Freire AS; Laboratory of Analytical Development, Chemistry Institute, Federal University of Rio de Janeiro, 149 Av. Athos da Silveira Ramos, CT, Bloco A, sala 518A, Rio de Janeiro 21941-909, Brazil., Santelli RE; Laboratory of Analytical Development, Chemistry Institute, Federal University of Rio de Janeiro, 149 Av. Athos da Silveira Ramos, CT, Bloco A, sala 518A, Rio de Janeiro 21941-909, Brazil., Oliveira AC; Laboratory of Pesticide Residues, Chemistry Department, National Institute of Quality Control in Health (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), 4365 Av. Brasil, Rio de Janeiro 21045-900, Brazil., Bastos LHP; Laboratory of Pesticide Residues, Chemistry Department, National Institute of Quality Control in Health (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), 4365 Av. Brasil, Rio de Janeiro 21045-900, Brazil., Cardoso MHWM; Laboratory of Pesticide Residues, Chemistry Department, National Institute of Quality Control in Health (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), 4365 Av. Brasil, Rio de Janeiro 21045-900, Brazil., Monteiro M; Laboratory of Functional Foods, Nutrition Institute, Federal University of Rio de Janeiro, 373 Av. Carlos Chagas Filho, CCS, Bloco J, 2 andar, sala 16, Rio de Janeiro 21941-902, Brazil., Diogenes MEL; Technical Area of Food, Nutrition, Physical Activity and Cancer, National Institute of Cancer, Ministry of Health, 125 Rua Marquês de Pombal 5 andar, Rio de Janeiro 20230-240, Brazil.; Department of Basic and Experimental Nutrition, Nutrition Institute, State University of Rio de Janeiro, 524 Rua São Francisco Xavier, Pavilhão João Lyra Filho, 12º andar, Bloco D, sala 12.023, Rio de Janeiro 20559-900, Brazil., Perrone D; Laboratory of Nutritional Biochemistry and Food, Chemistry Institute, Federal University of Rio de Janeiro, 149 Av. Athos da Silveira Ramos, CT, Bloco A, sala 528A, Rio de Janeiro 21941-909, Brazil.

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