Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ramos Bordajandi, Luisa"'
Autor:
EFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, Del Mazo, Jesús, Grasl-Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean-Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Wallace, Heather, Benford, Diane, Fürst, Peter, Rose, Martin, Ioannidou, Sofia, Nikolic, Marina, Ramos Bordajandi, Luisa, Vleminckx, Christiane
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
EFSA Journal
EFSA Journal 19 (2021) 3
EFSA Journal, 19(3)
EFSA Panel on Contaminants in the Food Chain (CONTAM) 2021, ' Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food ', EFSA Journal, vol. 19, no. 3, e06421 . https://doi.org/10.2903/j.efsa.2021.6421
instname
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
EFSA Journal
EFSA Journal 19 (2021) 3
EFSA Journal, 19(3)
EFSA Panel on Contaminants in the Food Chain (CONTAM) 2021, ' Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food ', EFSA Journal, vol. 19, no. 3, e06421 . https://doi.org/10.2903/j.efsa.2021.6421
130 p.-4 fig.-23 tab.-Appendix A-D (118-129)
The European Commission asked EFSA to update its 2011 risk assessment on hexabromocyclododecanes (HBCDDs) in food. HBCDDs, predominantly mixtures of the stereoisomers a-, b- and c-HBCDD, were widely u
The European Commission asked EFSA to update its 2011 risk assessment on hexabromocyclododecanes (HBCDDs) in food. HBCDDs, predominantly mixtures of the stereoisomers a-, b- and c-HBCDD, were widely u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56094fed8aa8dcdc027188c3fc95ea3d
http://hdl.handle.net/10261/235568
http://hdl.handle.net/10261/235568
Autor:
Benford, Diane (AUTHOR), Bignami, Margherita (AUTHOR), Chipman, James Kevin (AUTHOR), Ramos Bordajandi, Luisa (AUTHOR)
Publikováno v:
EFSA Journal. May2022, Vol. 20 Issue 5, p1-45. 45p.
Autor:
Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Grasl-Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, L.A.P., Nebbia, Carlo Stefano, Oswald, Isabelle P., Petersen, Annette, Rose, Martin, Roudot, Alain-Claude, Schwerdtle, Tanja, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather, De Saeger, Sarah, Eriksen, Gunnar Sundstøl, Farmer, Peter, Fremy, Jean-Marc, Gong, Yun Yun, Meyer, Karsten, Naegeli, Hanspeter, Parent-Massin, Dominique, Rietjens, Ivonne, van Egmond, Hans, Altieri, Andrea, Eskola, Mari, Gergelova, Petra, Ramos Bordajandi, Luisa, Benkova, Bistra, Dörr, Barbara, Gkrillas, Athanasios, Gustavsson, Nicklas, Van Manen, Mathijs, Edler, Lutz
Publikováno v:
EFSA Journal 15 (2017) 9
EFSA Journal, 15(9)
EFSA Journal, 15(9)
Deoxynivalenol (DON) is a mycotoxin primarily produced by Fusarium fungi, occurring predominantly in cereal grains. Following the request of the European Commission, the CONTAM Panel assessed the risk to animal and human health related to DON, 3-acet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::85b77c9df8b7e6895c1ed476388cab53
https://research.wur.nl/en/publications/scientific-opinion-risks-to-human-and-animal-health-related-to-th
https://research.wur.nl/en/publications/scientific-opinion-risks-to-human-and-animal-health-related-to-th
Autor:
European Food Safety Authority (EFSA), Allende, Ana, Barceló Culleres, Damià, Gironés Llop, Rosina, Laval, Arlette, Robertson, Lucy, da Silva Felício, Maria Teresa, Gervelmeyer, Andrea, Ramos Bordajandi, Luisa, Liebana, Ernesto
Publikováno v:
EFSA Supporting Publications; Jul2017, Vol. 14 Issue 7, p1-1, 19p
Publikováno v:
EFSA Journal. Dec2018, Vol. 16 Issue 12, pN.PAG-N.PAG. 1p.
Autor:
More S, Bampidis V, Benford D, Bragard C, Hernández-Jerez A, Bennekou SH, Koutsoumanis KP, Lambré C, Machera K, Mullins E, Nielsen SS, Schlatter J, Schrenk D, Turck D, Younes M, Kraft A, Naegeli H, Tsaioun K, Aiassa E, Arcella D, Barizzone F, Cushen M, Georgiadis M, Gervelmeyer A, Lanzoni A, Lenzi P, Lodi F, Martino L, Messens W, Ramos Bordajandi L, Rizzi V, Stancanelli G, Supej Š, Halldorsson TI
Publikováno v:
EFSA journal. European Food Safety Authority [EFSA J] 2023 Oct 30; Vol. 21 (10), pp. e08312. Date of Electronic Publication: 2023 Oct 30 (Print Publication: 2023).
Autor:
Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Brimer L, Cottrill B, Dusemund B, Mulder P, Vollmer G, Binaglia M, Ramos Bordajandi L, Riolo F, Roldán-Torres R, Grasl-Kraupp B
Publikováno v:
EFSA journal. European Food Safety Authority [EFSA J] 2020 Aug 11; Vol. 18 (8), pp. e06222. Date of Electronic Publication: 2020 Aug 11 (Print Publication: 2020).
Autor:
Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Brüschweiler B, Leonards P, Rose M, Binaglia M, Horváth Z, Ramos Bordajandi L, Nielsen E
Publikováno v:
EFSA journal. European Food Safety Authority [EFSA J] 2020 Mar 09; Vol. 18 (3), pp. e05991. Date of Electronic Publication: 2020 Mar 09 (Print Publication: 2020).
Autor:
Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hogstrand C, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, Fürst P, Håkansson H, Halldorsson T, Lundebye AK, Pohjanvirta R, Rylander L, Smith A, van Loveren H, Waalkens-Berendsen I, Zeilmaker M, Binaglia M, Gómez Ruiz JÁ, Horváth Z, Christoph E, Ciccolallo L, Ramos Bordajandi L, Steinkellner H, Hoogenboom LR
Publikováno v:
EFSA journal. European Food Safety Authority [EFSA J] 2018 Nov 20; Vol. 16 (11), pp. e05333. Date of Electronic Publication: 2018 Nov 20 (Print Publication: 2018).
Autor:
Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, De Saeger S, Eriksen GS, Farmer P, Fremy JM, Gong YY, Meyer K, Naegeli H, Parent-Massin D, Rietjens I, van Egmond H, Altieri A, Eskola M, Gergelova P, Ramos Bordajandi L, Benkova B, Dörr B, Gkrillas A, Gustavsson N, van Manen M, Edler L
Publikováno v:
EFSA journal. European Food Safety Authority [EFSA J] 2017 Sep 11; Vol. 15 (9), pp. e04718. Date of Electronic Publication: 2017 Sep 11 (Print Publication: 2017).