Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Ramos‐de‐la‐Peña, Ana Mayela"'
Autor:
Ramos-de-la-Peña, Ana Mayela, Santana-Reynoso, Alfredo, Renard, Catherine M.G.C., Contreras-Esquivel, Juan Carlos, Rodríguez-Rodríguez, José, Aguilar, Oscar, González-Valdez, José, Licona-Cassani, Cuauhtémoc
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 20 September 2023 673
Autor:
Ramos-de-la-Peña, Ana Mayela, Contreras-Esquivel, Juan Carlos, Aguilar, Oscar, González-Valdez, José
Publikováno v:
In Carbohydrate Polymer Technologies and Applications December 2022 4
Publikováno v:
In Separation and Purification Technology 15 December 2020 253
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 20 September 2019 577:562-569
Virtual Reality Immersion: Taste and Texture Changes for Identical Samples of Two Common Condiments.
Autor:
Ramos-de-la-Peña, Ana Mayela1 (AUTHOR) ramos.amay@tec.mx, Aguilar, Oscar1 (AUTHOR) alex.aguilar@tec.mx, González-Valdez, José1 (AUTHOR) jose_gonzalez@tec.mx
Publikováno v:
Chemosensory Perception. Oct2022, Vol. 15 Issue 2, p87-94. 8p.
Autor:
Ramos-de-la-Peña, Ana Mayela, Renard, Catherine M.G.C., Montañez, Julio C., Reyes-Vega, María de la Luz, Contreras-Esquivel, Juan Carlos
Publikováno v:
In Biocatalysis and Agricultural Biotechnology January 2015 4(1):11-16
Autor:
Ramos‐de‐la‐Peña, Ana Mayela1 (AUTHOR) ramos.amay@tec.mx, Aguilar, Oscar1 (AUTHOR) alex.aguilar@tec.mx
Publikováno v:
European Journal of Lipid Science & Technology. Mar2020, Vol. 122 Issue 3, p1-6. 6p.
Autor:
Ramos-de-la-Peña, Ana Mayela1 (AUTHOR) ramos.amay@tec.mx, Aguilar, Oscar1 (AUTHOR) alex.aguilar@tec.mx
Publikováno v:
International Journal of Peptide Research & Therapeutics. Mar2020, Vol. 26 Issue 1, p333-348. 16p.
Autor:
Ramos-de-la-Peña, Ana Mayela, Renard, Catherine M.G.C., Wicker, Louise, Contreras-Esquivel, Juan Carlos
Publikováno v:
In Trends in Food Science & Technology January 2013 29(1):44-54
Autor:
Ramos-de-la-Peña, Ana Mayela, Renard, Catherine M.G.C., Wicker, Louise, Montañez, Julio, de la Luz Reyes-Vega, María, Voget, Claudio, Contreras-Esquivel, Juan Carlos
Publikováno v:
In LWT - Food Science and Technology December 2012 49(2):257-262