High-throughput sequencing of black pepper root transcriptome

Autor: Gordo Sheila MC, Pinheiro Daniel G, Moreira Edith CO, Rodrigues Simone M, Poltronieri Marli C, de Lemos Oriel F, da Silva Israel, Ramos Rommel TJ, Silva Artur, Schneider Horacio, Silva Wilson A, Sampaio Iracilda, Darnet Sylvain

Publikováno v: BMC Plant Biology, Vol 12, Iss 1, p 168 (2012)

Abstract Background Black pepper (Piper nigrum L.) is one of the most popular spices in the world. It is used in cooking and the preservation of food and even has medicinal properties. Losses in production from disease are a major limitation in the c

Externí odkaz: https://doaj.org/article/a957463f4ee548beb02949835e3afe09

Value of a newly sequenced bacterial genome

Autor: Barbosa, Eudes Gv, ABURJAILE, Flavia, Ramos, Rommel Tj, Carneiro, Adriana R, Le Loir, Yves, Baumbach, Jan, Miyoshi, Anderson, Silva, Artur, Azevedo, Vasco

Publikováno v: World Journal of Biological Chemistry 2 (5), 161-8. (2014)
Barbosa, E, Aburjaile, F F, Ramos, R T, Carneiro, A R, Le Loir, Y, Baumbach, J, Miyoshi, A, Silva, A & Azevedo, V 2014, ' Value of a newly sequenced bacterial genome ', World Journal of Biological Chemistry, vol. 5, no. 2, pp. 161-8 . https://doi.org/10.4331/wjbc.v5.i2.161
World journal of biological chemistry
World journal of biological chemistry, Baishideng Publishing Group, 2014, 5 (2), pp.161-8. ⟨10.4331/wjbc.v5.i2.161⟩

Next-generation sequencing (NGS) technologies have made high-throughput sequencing available to medium- and small-size laboratories, culminating in a tidal wave of genomic information. The quantity of sequenced bacterial genomes has not only brought

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::c23b9478e2f01ba22cdc30cb7bfd73c5
http://prodinra.inra.fr/record/265029