Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ramos, Jailton de Araújo"'
Autor:
Nóbrega, Jéssica Patrícia de Medeiros, Jerônimo, Heloísa Maria Ângelo, Ramos, Jailton de Araújo, Soares, Juliana Késsia Barbosa, Oliveira, Maria Elieidy Gomes de, Viera, Vanessa Bordin, Martins, Ana Cristina Silveira
Publikováno v:
Research, Society and Development; Vol. 9 No. 6; e191963788
Research, Society and Development; Vol. 9 Núm. 6; e191963788
Research, Society and Development; v. 9 n. 6; e191963788
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 6; e191963788
Research, Society and Development; v. 9 n. 6; e191963788
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The aim of the research was to prepare prebiotic goat yogurt with jelly from the pulp of mandacaru and passion fruit and, subsequently, perform physical and physical-chemical analyzes. Two treatments of goat yogurt were processed with 15% of mandacar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::36480c1760717cc24aa5aaf98041264f
https://rsdjournal.org/index.php/rsd/article/view/3788
https://rsdjournal.org/index.php/rsd/article/view/3788
Autor:
Ramos, Jailton de Araújo, Jerônimo, Heloísa Maria Ângelo, Nóbrega, Jéssica Patrícia de Medeiros, Soares, Juliana Késsia Barbosa, Oliveira, Maria Elieidy Gomes de, Viera, Vanessa Bordin, Martins, Ana Cristina Silveira
Publikováno v:
Research, Society and Development; Vol. 9 No. 6; e135963570
Research, Society and Development; Vol. 9 Núm. 6; e135963570
Research, Society and Development; v. 9 n. 6; e135963570
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 6; e135963570
Research, Society and Development; v. 9 n. 6; e135963570
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Yogurt is considered a good source of protein, calcium, riboflavin and vitamin B12, which has beneficial effects for humans. Given the above, the aim of this study was to prepare a prebiotic goat yogurt, added with passion fruit jelly (Passiflora edu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::809525a8a8cf1836042055356a7765af
https://rsdjournal.org/index.php/rsd/article/view/3570
https://rsdjournal.org/index.php/rsd/article/view/3570