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Application of biospeckle laser technique for determining biological phenomena related to beef aging
Autor:
Amaral, Isis Celena, Braga, Roberto Alves, Jr., Ramos, Eduardo Mendes, Ramos, Alcinéia Lemos Souza, Roxael, Estevam Abreu Rezende
Publikováno v:
In Journal of Food Engineering November 2013 119(1):135-139