Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Ramona Teuber"'
Autor:
Gulnara Dzhunushalieva, Ramona Teuber
Publikováno v:
Journal of Innovation & Knowledge, Vol 9, Iss 2, Pp 100472- (2024)
As we approach the midpoint of the Agenda 2030 programme, scientists are increasingly reliant on innovative solutions to help bring us closer to achieving the Sustainable Development Goals (SDGs). This study aims to analyse the intellectual structure
Externí odkaz:
https://doaj.org/article/22ff916b4b4e4cea98cc254c79d70fd2
Publikováno v:
PLoS ONE, Vol 19, Iss 8, p e0307886 (2024)
Voluntary National Reviews (VNRs) provide a platform for participating countries to share their experiences, failures, and successes in achieving the United Nations (UN) Sustainable Development Goals (SDGs). The objective of this study is to gain a d
Externí odkaz:
https://doaj.org/article/be6041b440c340ad9bbc926d44400b1a
Autor:
Maike Kötzsche, Ramona Teuber, Irmgard Jordan, Eleonore Heil, Liv E. Torheim, Marta Arroyo-Izaga
Publikováno v:
Preventive Medicine Reports, Vol 36, Iss , Pp 102526- (2023)
This study aimed to assess the prevalence and associated factors of food insecurity (FI) among university students in Germany during the COVID-19 pandemic. We conducted a cross-sectional study (n = 626) between November and December 2021 at the Justu
Externí odkaz:
https://doaj.org/article/d01f08b617e5476aa44d37e8346acbe9
Publikováno v:
Экономика региона, Vol 14, Iss 1, Pp 216-226 (2018)
Consumer perception and willingness to pay for genetically modified foods have been extensively studied in recent years. However, until so far there is little empirical evidence for genetically modified food acceptance among Central Asian consumers
Externí odkaz:
https://doaj.org/article/dc542514c34c4163baa6ea79ab3d49f3
Publikováno v:
Journal of Integrative Agriculture, Vol 14, Iss 6, Pp 1008-1022 (2015)
This study provides empirical evidence on the link between economic growth and nutrition transition in two emerging economies, China and Russia. Both countries have experienced rising average incomes, accompanied by an increasing rate of nutrition-re
Externí odkaz:
https://doaj.org/article/f481841ed4f14563a8faf47ff6ab678e
Publikováno v:
British Food Journal. 125:2540-2557
PurposeThe present study addresses acceptance of in vitro meat (IVM) among a predominantly student sample in Germany. It is investigated to which extent food technology neophobia, the currently followed diet and information treatments impact acceptan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8225b3852f666acd058005e3982a7c5e
https://doi.org/10.1108/bfj-03-2022-0244
https://doi.org/10.1108/bfj-03-2022-0244
Publikováno v:
British Food Journal.
PurposeThis study analyses consumers’ perception of meat quality and safety in Afghanistan at the pre-harvest, harvest and post-harvest stages.Design/methodology/approach Qualitative data were collected through seven focus group discussions with 52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18f42cfe8cb51acfb9575d580ac4cbab
https://doi.org/10.1108/bfj-07-2022-0646
https://doi.org/10.1108/bfj-07-2022-0646
Autor:
Jørgen Dejgård Jensen, Ramona Teuber
Publikováno v:
British Food Journal. 123:4049-4068
PurposeGiven the fact that local food as a tool to create value-added is a relatively new trend in Scandinavian countries with a strong emphasis on organic food, only limited – and mainly qualitative and case-based - empirical evidence on producers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::083674ec0ad89bfdb65a3f53bdeb1b95
https://doi.org/10.1108/bfj-10-2020-0898
https://doi.org/10.1108/bfj-10-2020-0898
While there is ample evidence on consumers’ perceptions and willingness to pay (WTP) for organic food in developed markets, empirical evidence for transition economies is scarce. This paper is based on a survey of 608 Russian consumers that combine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcd134b4198841b2c138e54eb5efd0ad
https://hdl.handle.net/10419/230271
https://hdl.handle.net/10419/230271
Autor:
Pedro Bello, Kent J. Bradford, Barbara Branska, Ching-Cheng Chang, Peetambar Dahal, Harcharan Singh Dhaliwal, Patria Raffel Dharma, Ismael Díaz, Mario Díaz, Alessio Di Leo, Marek Drahokoupil, Patrick Fickers, Viachaslau Filimonau, Adriano Gherbin, María González-Miquel, Mónica Herrero, Hsin-I Hsiao, Jørgen Dejgård Jensen, Rupinder Kaur, Carina Koop, Maria R. Kosseva, Apostolis Koutinas, Krishan Kumar, Vinod Kumar, Keshavulu Kunusoth, Adriana Laca, Amanda Laca, Dimitrios Ladakis, Wen-Wei Li, Carol Sze Ki Lin, Zhangnan Lin, Hongjuan Liu, J. Pablo López-Gómez, Hung Sum Luk, Musalbakri Abdul Manan, Karel Melzoch, Stavros Michailos, Laura Michelini, Nodali Ndraha, Khai Lun Ong, Parmjit S. Panesar, Kin Wai Pang, Divyani Panwar, Harris Papapostolou, Petra Patakova, Leona Paulova, Ludovica Principato, Jennifer Schinkel, Po-ngarm Somkun, Yu-Ting Tang, Ramona Teuber, James Thompson, Ekaterina Todorova, Kristiadi Uisan, Johan Van Asbrouck, Jelena Vlajic, Anestis Vlysidis, Pritesh Vyas, Colin Webb, Henning Wilts, Felicia Wu, Pengfei Wu, Ajar Nath Yadav, Han-Qing Yu, Jianan Zhang, Yujie Zhou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86eba058bfd6c843dda2b59e3de8f13e
https://doi.org/10.1016/b978-0-12-817121-9.00028-0
https://doi.org/10.1016/b978-0-12-817121-9.00028-0