Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Ramona Perez"'
Autor:
Ramona PEREZ-LEAL, Maribel TORRES-RAMOS, Maria A. FLORES-CORDOVA, Ana C. GONZALEZ-FRANCO, Adriana HERNANDEZ-RODRIGUEZ, Juan M. SOTO-PARRA, Loreto ROBLES-HERNANDEZ
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 48, Iss 1 (2020)
With the purpose of finding plant compounds with the potential use as herbicides and insecticides, a research was realized with the objective of evaluate the phytotoxic and dissuasive activity of four Chihuahua desert plants. The phytotoxic activity
Externí odkaz:
https://doaj.org/article/faafdd9f2f14472682b7cc0cfa5ffa2d
Publikováno v:
Nitrogen, Vol 5, Iss 3, Pp 667-687 (2024)
Most crops are fertilized with high amounts of nitrogen, and have an alarmingly low utilization efficiency. For this reason, the coordination between the fertilizer contribution and the nitrogen requirements of the crop is very important. Therefore,
Externí odkaz:
https://doaj.org/article/deff1499ce994920b524d8885718d3fe
Autor:
Meghan Johnson, Humberto Parada, Karen Ferran, Ramona Perez, William Calo, Istoni da Luz Sant'Ana, Liz Martínez Ocasio, Pablo A. Mendez-Lazaro, Sandra I. Garcia, Guillermo Tortolero-Luna, Sharee A. Umpierre, Ana Patricia Ortiz
Publikováno v:
Journal of Cancer Policy. 36:100415
Autor:
Rebeca Espinoza-Giacinto, Christina Buelna, Matthew Allison, Sheila Castaneda, Elena Martinez, Ramona Perez, Jose Loredo, Gregory A Talavera
Publikováno v:
Circulation: Cardiovascular Quality and Outcomes. 9
Background: Healthy sleep has gained growing recognition in its relationship to cardiometabolic health to include type 2 diabetes. The association between sleep and glycemic management among individuals with diabetes is understudied. Therefore, we ex
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 2 (2023)
‘Cabernet Sauvignon’ is a vigorous grapevine that develops herbaceous aromas in grapes. Canopy management practices can impact grapevine physiology, and as consequence the photosynthesis, fruit yield, and grape composition, and improve the qualit
Externí odkaz:
https://doaj.org/article/115145c323394375bf9f91129af834df
Autor:
Julio C. OVIEDO-MIRELES, Rosa M. YÁÑEZ-MUÑOZ, Juan M. SOTO-PARRA, Esteban SÁNCHEZ, Ramona PÉREZ-LEAL, Linda C. NOPERI-MOSQUEDA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 50, Iss 3 (2022)
Maturity at harvest is one of the most important properties that determine the final quality of the apple fruit. Appearance, texture, flavour and nutritional value are qualities that consumers evaluate empirically to decide whether to eat the fruit a
Externí odkaz:
https://doaj.org/article/5e37c3ee573d4eb08633e8cae8117dc4
Autor:
Irma Ofelia Maya-Meraz, José de Jesús Ornelas-Paz, Jaime David Pérez-Martínez, Alfonso A. Gardea-Béjar, Claudio Rios-Velasco, Saúl Ruiz-Cruz, Juan Ornelas-Paz, Ramona Pérez-Leal, José Juan Virgen-Ortiz
Publikováno v:
Foods, Vol 12, Iss 8, p 1566 (2023)
The quality of wine grapes and wine depends on their content of phenolic compounds. Under commercial conditions, the phenolic maturity of grapes is mostly achieved by applying abscisic acid analogues. Some Ca forms represent a cost-effective alternat
Externí odkaz:
https://doaj.org/article/b9f2b128f6d649719acb303132177120
Autor:
Nubia G. TORRES-BELTRÁN, Juan M. SOTO-PARRA, Esteban SÁNCHEZ, Linda C. NOPERI-MOSQUEDA, Rosa M. YÁÑEZ-MUÑOZ, Ramona PÉREZ-LEAL
Publikováno v:
Notulae Scientia Biologicae, Vol 14, Iss 2 (2022)
The consumption of fruits rich in antioxidants has increased in recent years, an example of this is the pomegranate (Punica granatum L.). The cultivation of pomegranate shows great expectations due to its profitability and its adaptability to develop
Externí odkaz:
https://doaj.org/article/2454ade63af14502849e88f7d1a8f16d
Autor:
Julio C. OVIEDO-MIRELES, Juan M. SOTO-PARRA, Esteban SÁNCHEZ, Rosa M. YÁÑEZ-MUÑOZ, Ramona PÉREZ-LEAL, Linda C. NOPERI-MOSQUEDA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 3 (2021)
The world production of apples in the 2019 cycle reached 7´620,288 tonnes. For marketing purposes and to supply the demand, apple fruits need to be stored for different periods under refrigerated conditions. However, in the market, the shelf life of
Externí odkaz:
https://doaj.org/article/46eb9ccd62f54b159158e1054312535d
Autor:
Nallely Martínez-Villavicencio, Carlos V. López-Alonzo, Ramona Pérez-Leal, Moisés Basurto-Sotelo
Publikováno v:
Tecnociencia Chihuahua, Vol 5, Iss 3 (2020)
El objetivo de esta revisión es dar a conocer la problemática que genera el estrés salino en diversos cultivos tales como trigo, pimiento, tomate, melón, brócoli, fresa y chile ancho, ya que esta dificultad no sólo aqueja al sector agrope
Externí odkaz:
https://doaj.org/article/159ca0443f7b4c35a6c58338126e06a1