Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Ramona L. Burris"'
Autor:
Branimir Popovic, Pamelia E. Fraungruber, Uma M. Nagarajan, Ramona L. Burris, Catherine L. Haggerty, James D. Sikes, Rajneesh Jha, Shanmugam Nagarajan, Leah Hennings
Publikováno v:
Atherosclerosis
Background and aims Atherosclerosis is a chronic inflammatory disease, and recent studies have shown that infection at remote sites can contribute to the progression of atherosclerosis in hyperlipidemic mouse models. In this report, we tested the hyp
Autor:
Branimir Popovic, Sarah C. Vick, Pamelia E. Fraungruber, Ramona L. Burris, Shanmugam Nagarajan
Publikováno v:
Atherosclerosis
BACKGROUND AND AIMS. Maternal hypercholesterolemia has been implicated in the earlier onset of atherosclerotic lesions in neonatal offspring. In this study, we investigated whether maternal exposure to soy protein isolate (SPI) diet attenuated the pr
Publikováno v:
European Journal of Nutrition. 53:135-148
Inflammation is a hallmark of many diseases, such as atherosclerosis, autoimmune diseases, obesity, and cancer. Isoflavone-free soy protein diet (SPI(-)) has been shown to reduce atherosclerotic lesions in a hyperlipidemic mouse model compared to cas
Publikováno v:
The Journal of Immunology. 187:6082-6093
Though the presence of antioxidized low-density lipoprotein IgG is well documented in clinical and animal studies, the role for FcγRs to the progression of atherosclerosis has not been studied in detail. In the current study, we investigated the rol
Autor:
Ramona L. Burris, Thomas M. Badger, Shanmugam Nagarajan, James E. Wilkerson, Bradford W. Stewart
Publikováno v:
The Journal of Nutrition. 138:332-337
Soy-based diets reportedly protect against the development of atherosclerosis; however, the underlying mechanism(s) for this protection remains unknown. In this report, the mechanism(s) contributing to the atheroprotective effects of a soy-based diet
Publikováno v:
The FASEB Journal. 25
Autor:
Ramona L. Burris, Xianli Wu, Shanmugam Nagarajan, Cheng-Hui Xie, Jie Kang, Alexander G. Schauss, Matthew E. Ferguson
Publikováno v:
Atherosclerosis. 216(2)
Açaí fruit pulp has received much attention because of its high antioxidant capacity and potential anti-inflammatory effects. In this study, athero-protective effects of açaí juice were investigated in apolipoprotein E deficient (apoE(-/-)) mice.
Publikováno v:
The FASEB Journal. 23
Publikováno v:
The FASEB Journal. 22
Autor:
Shanmugam, Nagarajan, Ramona L, Burris, Bradford W, Stewart, James E, Wilkerson, Thomas M, Badger
Publikováno v:
The Journal of nutrition. 138(2)
Soy-based diets reportedly protect against the development of atherosclerosis; however, the underlying mechanism(s) for this protection remains unknown. In this report, the mechanism(s) contributing to the atheroprotective effects of a soy-based diet