Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Ramona Abbattista"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Tree nut consumption has been widely associated with various health benefits, with walnuts, in particular, being linked with improved cardiovascular and neurological health. These benefits have been attributed to walnuts’ vast array of phenolic ant
Externí odkaz:
https://doaj.org/article/54497ebd27584bceb497a70cc7a1d468
Autor:
Ramona Abbattista, Ilario Losito, Graziana Basile, Andrea Castellaneta, Giovanni Ventura, Cosima Damiana Calvano, Tommaso R. I. Cataldi
Publikováno v:
Molecules, Vol 28, Iss 5, p 2066 (2023)
Reversed-phase liquid chromatography and electrospray ionization with Fourier-transform single and tandem mass spectrometry (RPLC-ESI-FTMS and FTMS/MS) were employed for the structural characterization of oleocanthal (OLEO) and oleacin (OLEA), two of
Externí odkaz:
https://doaj.org/article/f716dc00ea16454fba7638c3993924a1
Publikováno v:
Foods, Vol 10, Iss 9, p 2050 (2021)
Secoiridoids play a key role in determining health benefits related to a regular consumption of extra-virgin olive oil (EVOO), in which they are generated from precursors of the same class naturally occurring in drupes and leaves of the olive (Olea e
Externí odkaz:
https://doaj.org/article/b149ac7567d84d7e8a442a6e29b4ce01
Autor:
Ramona Abbattista, Giovanni Ventura, Cosima Damiana Calvano, Tommaso R. I. Cataldi, Ilario Losito
Publikováno v:
Foods, Vol 10, Iss 6, p 1236 (2021)
In recent years, a remarkable increase in olive oil consumption has occurred worldwide, favoured by its organoleptic properties and the growing awareness of its health benefits. Currently, olive oil production represents an important economic income
Externí odkaz:
https://doaj.org/article/b38c46ffa5594b46aef78de4e74a6950
Autor:
Ilario Losito, Ramona Abbattista, Cristina De Ceglie, Andrea Castellaneta, Cosima Damiana Calvano, Tommaso R.I. Cataldi
Publikováno v:
Molecules, Vol 26, Iss 3, p 743 (2021)
In the last two decades, phenolic compounds occurring in olive oils known as secoiridoids have attracted a great interest for their bioactivity. Four major olive oil secoiridoids, i.e., oleuropein and ligstroside aglycones, oleacin and oleocanthal, w
Externí odkaz:
https://doaj.org/article/06c4944fc33443ffa97035ef05644735
Autor:
Ramona Abbattista, Ilario Losito, Tommaso R. I. Cataldi, Andrea Castellaneta, Cosima Damiana Calvano, C De Ceglie
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:12310-12325
The study of negative effects potentially exerted by the exposure to oxygen and/or light and, thus, also by the type of container on the quality of extra virgin olive oil (EVOO) during its prolonged storage requires an appropriate choice of analytica
Autor:
Francesco Palmisano, Cosima Damiana Calvano, Cristina De Ceglie, Ilario Losito, Ramona Abbattista, Giovanni Ventura, Tommaso R. I. Cataldi, Mariachiara Bianco
Publikováno v:
Rapid Communications in Mass Spectrometry. 33:1670-1681
RATIONALE Several bioactive compounds, including phenolic acids and secoiridoids, are transferred from olive drupes to olive oil during the first stage of production. Here, the characterization of these low molecular weight (LMW) compounds in olive o
Autor:
Ilario Losito, Pinalysa Cosma, Paola Fini, Vito Rizzi, Tommaso R. I. Cataldi, Angela Agostiano, Ramona Abbattista
Publikováno v:
Journal of mass spectrometry
54 (2019): 389–401. doi:10.1002/jms.4343
info:cnr-pdr/source/autori:Rizzi, Vito; Cosma, Pinalysa; Abbattista, Ramona; Fini, Paola; Agostiano, Angela; Cataldi, Tommaso R. I.; Losito, Ilario/titolo:Reactivity of 4-thiothymidine with Fenton reagent investigated by UV-visible spectroscopy and electrospray ionization mass spectrometry/doi:10.1002%2Fjms.4343/rivista:Journal of mass spectrometry (Print)/anno:2019/pagina_da:389/pagina_a:401/intervallo_pagine:389–401/volume:54
54 (2019): 389–401. doi:10.1002/jms.4343
info:cnr-pdr/source/autori:Rizzi, Vito; Cosma, Pinalysa; Abbattista, Ramona; Fini, Paola; Agostiano, Angela; Cataldi, Tommaso R. I.; Losito, Ilario/titolo:Reactivity of 4-thiothymidine with Fenton reagent investigated by UV-visible spectroscopy and electrospray ionization mass spectrometry/doi:10.1002%2Fjms.4343/rivista:Journal of mass spectrometry (Print)/anno:2019/pagina_da:389/pagina_a:401/intervallo_pagine:389–401/volume:54
The reactivity of the sulfur-containing nucleoside 4-thio-(2 '-deoxy)-thymidine usually abbreviated as 4-thio-thymidine, (S-4-TdR) under Fenton conditions, ie, in the presence of H2O2 and catalytic amounts of Fe(II), was investigated by UV-vis spectr
Autor:
Cristina De Ceglie, Ilario Losito, Tommaso R. I. Cataldi, Ramona Abbattista, Andrea Castellaneta, Cosima Damiana Calvano
Publikováno v:
Molecules, Vol 26, Iss 743, p 743 (2021)
Molecules
Volume 26
Issue 3
Molecules
Volume 26
Issue 3
In the last two decades, phenolic compounds occurring in olive oils known as secoiridoids have attracted a great interest for their bioactivity. Four major olive oil secoiridoids, i.e., oleuropein and ligstroside aglycones, oleacin and oleocanthal, w
Autor:
Francesco Palmisano, Ilario Losito, Ramona Abbattista, Giuliana Bianco, Tommaso R. I. Cataldi, Andrea Castellaneta, Cosima Damiana Calvano, Cristina De Ceglie
Publikováno v:
Journal of agricultural and food chemistry. 68(10)
Reversed-phase liquid chromatography with electrospray ionization-high-resolution/accuracy Fourier transform mass spectrometry (RPC-ESI-FTMS) and chemometrics were exploited to evaluate the influence of horizontal centrifugation by two- or three-phas