Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ramon da Silva Rocha"'
Autor:
Kayque Ordonho Carneiro, Gabriela Zampieri Campos, João Marcos Scafuro Lima, Ramon da Silva Rocha, Manuela Vaz-Velho, Svetoslav Dimitrov Todorov
Publikováno v:
Foods, Vol 13, Iss 19, p 3170 (2024)
Lactic acid bacteria (LABs) are microorganisms of significant scientific and industrial importance and have great potential for application in meat and meat products. This comprehensive review addresses the main characteristics of LABs, their nutriti
Externí odkaz:
https://doaj.org/article/7cecb6e5144841e1ad5a96d67cfb1483
Autor:
Handray Fernandes de Souza, Eduardo Novais Souza Freire, Giovana Felício Monteiro, Lorena Teixeira Bogáz, Ricardo Donizete Teixeira, Fabiano Vaquero Silva Junior, Felipe Donizete Teixeira, João Vitor dos Santos, Marina Vieira de Carvalho, Ramon da Silva Rocha, Adriano Gomes da Cruz, Juliana Maria Leite Nobrega de Moura Bell, Igor Viana Brandi, Eliana Setsuko Kamimura
Publikováno v:
Fermentation, Vol 10, Iss 9, p 482 (2024)
Mead is a fermented alcoholic beverage produced from a diluted solution of honey and yeast activity. The objectives of this study were to produce a potentially probiotic mead through mixed fermentation by Saccharomyces cerevisiae var. boulardii and k
Externí odkaz:
https://doaj.org/article/ba9fba84db0d49eba5de7feb15a3e24c
Autor:
Handray Fernandes de Souza, Fabio Ribeiro dos Santos, Jeferson Silva Cunha, Flaviana Coelho Pacheco, Ana Flávia Coelho Pacheco, Maria Eduarda Marques Soutelino, Caio Cesar Nemer Martins, Irene Andressa, Ramon da Silva Rocha, Adriano Gomes da Cruz, Paulo Henrique Costa Paiva, Igor Viana Brandi, Eliana Setsuko Kamimura
Publikováno v:
Foods, Vol 13, Iss 14, p 2197 (2024)
This literature review explores cutting-edge microencapsulation techniques designed to enhance the antimicrobial efficacy of essential oils in dairy products. As consumer demand for natural preservatives rises, understanding the latest advancements i
Externí odkaz:
https://doaj.org/article/d2db32fbc4a849ab8a832c4c17a7223e
Publikováno v:
Antibiotics, Vol 13, Iss 5, p 415 (2024)
This review delves into using natural antimicrobials in the dairy industry and examines various sources of these compounds, including microbial, plant, and animal sources. It discusses the mechanisms by which they inhibit microbial growth, for exampl
Externí odkaz:
https://doaj.org/article/9a88d6a47e834203aff22143a6b9910a
Autor:
Maria Eduarda Marques Soutelino, Ramon da Silva Rocha, Bianca Cristina Rocha de Oliveira, Eliane Teixeira Mársico, Adriana Cristina de Oliveira Silva
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6441590389a71e83ee126e6b71830262
https://doi.org/10.1080/10408398.2022.2163974
https://doi.org/10.1080/10408398.2022.2163974
Autor:
Maria Eduarda Marques Soutelino, Daniele Brandão da Silva, Ramon da Silva Rocha, Bianca Cristina Rocha de Oliveira, Erick Almeida Esmerino, Adriano Gomes da Cruz, Eliane Teixeira Mársico, Adriana Cristina de Oliveira Silva
Publikováno v:
International Journal of Food Science & Technology. 58:3303-3309
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4086f62814951ebda2fd18ceddfe5b5
https://doi.org/10.1111/ijfs.16214
https://doi.org/10.1111/ijfs.16214
Autor:
Ramon da Silva Rocha, Cássia Pereira Barros, Tatiana Colombo Pimentel, Paola Mutti, Massimo Cigarini, Matteo Di Rocco, Andrea Brutti, Cristina Alamprese, Marcia Cristina Silva, Erick Almeida Esmerino, Adriano Gomes da Cruz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bd38a5d41e7736c3748b066e14bb867
https://hdl.handle.net/2434/959417
https://hdl.handle.net/2434/959417
Autor:
null Maria Eduarda Marques Soutelino, null Daniele Brandão da Silva, null Ramon da Silva Rocha, null Bianca Cristina Rocha de Oliveira, null Erick Almeida Esmerino, null Adriano Gomes da Cruz, null Eliane Teixeira Mársico, null Adriana Cristina de Oliveira Silva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9a20217ab596fc17651ff3cabbf5b54
https://doi.org/10.1111/ijfs.16214/v2/response1
https://doi.org/10.1111/ijfs.16214/v2/response1