Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ramon Silva, Rocha"'
Autor:
Sarah Hwa In Lee, Leandro Pereira Cappato, Jonas Toledo Guimarães, Celso Fasura Balthazar, Ramon Silva Rocha, Larissa Tuanny Franco, Adriano Gomes da Cruz, Carlos Humberto Corassin, Carlos Augusto Fernandes de Oliveira
Publikováno v:
Beverages, Vol 5, Iss 1, p 14 (2019)
Milk is one of the most important food items consumed by humans worldwide. In addition to its nutritional importance, milk is an excellent culture medium for microorganisms, which may include pathogens such as Listeria monocytogenes (L. monocytogenes
Externí odkaz:
https://doaj.org/article/4f422416693f40eca0f7c690dc53c4f0
Autor:
Fabio Cascardo BILOURO, Ramon Silva ROCHA, Jonas Toledo GUIMARÃES, Tatiana Colombo PIMENTEL, Marciane MAGNANI, Erick Almeida ESMERINO, Monica Queiroz de FREITAS, Marcia Cristina SILVA, Adriano Gomes da CRUZ, Antonio CANABARRO
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e17922, Published: 02 MAY 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e17922, Published: 02 MAY 2022
The effect of probiotic milk drinks associated with non-surgical periodontal therapy (NSPT) in treating periodontitis was evaluated. A double-blind placebo-controlled randomized clinical trial with patients with periodontitis was conducted. Two group
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a95ea493fc1322b0d5deb0c0fee1c440
https://doi.org/10.1590/fst.17922
https://doi.org/10.1590/fst.17922
Autor:
Chaminda Senaka Ranadheera, Janak K. Vidanarachchi, Ramon Silva Rocha, Adriano G. Cruz, Said Ajlouni
Publikováno v:
Fermentation, Vol 3, Iss 4, p 67 (2017)
Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host, mainly through the process of replacing or including beneficial bacteria in the gastrointestinal tract. Fermented dairy foods such as
Externí odkaz:
https://doaj.org/article/cc8a673e32304eeea3a967b85f9b8188
Autor:
Silvani Verruck, Elane Schminden Prudêncio, Celso Fasura Balthazar, Jonas Toledo Guimarães, Mônica Queiroz Freitas, Ramon Silva Rocha, Tatiana Colombo Pimentel, Cristina Silva Marcia, Adriano Gomes Cruz, Erick Almeida Esmerino
Publikováno v:
Handbook of Dairy Foods Analysis ISBN: 9780429342967
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b063fc7f3e1107f6c5e840d340b34e7
https://doi.org/10.1201/9780429342967-28
https://doi.org/10.1201/9780429342967-28
Autor:
Silvani, Verruck, Celso Fasura, Balthazar, Ramon Silva, Rocha, Ramon, Silva, Erick Almeida, Esmerino, Tatiana Colombo, Pimentel, Mônica Queiroz, Freitas, Marcia Cristina, Silva, Adriano Gomes, da Cruz, Elane Schwinden, Prudencio
Publikováno v:
Advances in food and nutrition research. 89
The objective of the present chapter was to demonstrate the state of the art in the recent advances in nutritional and functional components of dairy products research. In this chapter, the main mechanisms responsible and essential for a better under
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::899ee71e5b587885718cb008554f8ccb
https://pubmed.ncbi.nlm.nih.gov/31351531
https://pubmed.ncbi.nlm.nih.gov/31351531
Autor:
Daniel, Granato, Predrag, Putnik, Danijela Bursać, Kovačević, Jânio Sousa, Santos, Verônica, Calado, Ramon Silva, Rocha, Adriano Gomes Da, Cruz, Basil, Jarvis, Oxana Ye, Rodionova, Alexey, Pomerantsev
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 17(3)
In the last decade, the use of multivariate statistical techniques developed for analytical chemistry has been adopted widely in food science and technology. Usually, chemometrics is applied when there is a large and complex dataset, in terms of samp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::033b2510776e9ac73e30f2f77b05a5ac
https://pubmed.ncbi.nlm.nih.gov/33350122
https://pubmed.ncbi.nlm.nih.gov/33350122