Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Ramon S, Rocha"'
Autor:
Bruna Savassi, Bárbara F. Cordeiro, Sara H. Silva, Emiliano R. Oliveira, Giovanna Belo, Alessandra Gomes Figueiroa, Maria Izabel Alves Queiroz, Ana Maria Caetano Faria, Juliana Alves, Tales Fernando da Silva, Gabriela Munis Campos, Erick A. Esmerino, Ramon S. Rocha, Monica Q. Freitas, Marcia C. Silva, Adriano G. Cruz, Kátia Duarte Vital, Simone O.A. Fernandes, Valbert N. Cardoso, Leonardo Borges Acurcio, Gwénaël Jan, Yves Le Loir, Alfonso Gala-Garcia, Fillipe Luiz R. do Carmo, Vasco Azevedo
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
Mucositis is an adverse effect of cancer chemotherapies using 5-Fluorouracil (5-FU). It is characterized by mucosal inflammation, pain, diarrhea, and weight loss. Some studies reported promising healing effects of probiotic strains, when associated w
Externí odkaz:
https://doaj.org/article/c2118d02e9574a52997e3b79d4782436
Autor:
Roghayeh Mostafai, Seyed Mostafa Nachvakc, Reza Mohammadi, Ramon S. Rocha, Marcia C. da Silva, Erick A. Esmerino, Kamila O. Nascimento, Adriano G. Cruz, Amir M. Mortazavian
Publikováno v:
Journal of Functional Foods, Vol 52, Iss , Pp 116-120 (2019)
In this study, the effect of vitamin D-fortified yogurt consumption and oral vitamin D supplementation on serum lipid profile in pre-diabetic patients with hyperlipidemia was investigated. This study was performed on 60 pre-diabetes patients who were
Externí odkaz:
https://doaj.org/article/06516770000842c4bf458f21eb2c6b3b
Autor:
Bárbara F. Cordeiro, Juliana L. Alves, Giovanna A. Belo, Emiliano R. Oliveira, Marina P. Braga, Sara H. da Silva, Luisa Lemos, Jonas T. Guimarães, Ramon Silva, Ramon S. Rocha, Gwénaël Jan, Yves Le Loir, Marcia Cristina Silva, Mônica Q. Freitas, Erick A. Esmerino, Alfonso Gala-García, Enio Ferreira, Ana Maria C. Faria, Adriano G. Cruz, Vasco Azevedo, Fillipe L. R. do Carmo
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Inflammatory bowel diseases (IBDs) constitute disturbances of gastrointestinal tract that cause irreversible changes in the structure and function of tissues. Ulcerative colitis (UC), the most frequent IBD in the population, is characterized by promi
Externí odkaz:
https://doaj.org/article/12a11968bb2443d887f89b7ad227fcc2
Autor:
Marcella F. Sperry, Hugo L.A. Silva, Celso F. Balthazar, Erick A. Esmerino, Silvia Verruck, Elane S. Prudencio, Roberto P.C. Neto, Maria Inês B. Tavares, Jaqueline C. Peixoto, Filomena Nazzaro, Ramon S. Rocha, Jeremias Moraes, Aline S.G. Gomes, Renata S.L. Raices, Márcia C. Silva, Daniel Granato, Tatiana C. Pimentel, Mônica Q. Freitas, Adriano G. Cruz
Publikováno v:
Journal of Functional Foods, Vol 45, Iss , Pp 435-443 (2018)
This study aimed to evaluate the effects of Lactobacillus casei 01 on quality parameters of Minas Frescal cheese and to investigate the hematological and clinical effects of its regular consumption on hypertensive overweighed women (n = 30, 50 g, 28
Externí odkaz:
https://doaj.org/article/b616ecffb94149408124b026421e6f96
Autor:
Mariana M. Delorme, Gustavo Luis P.A. Ramos, Ramon S. Rocha, Tatiana C. Pimentel, Erick A. Esmerino, Eliana T. Mársico, Márcia Cristina Silva, Maria Carmela K.H. Duarte, Adriano G. Cruz
Publikováno v:
Non-thermal Food Processing Operations ISBN: 9780128187173
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ee825de069b4f041987b70b9f08afa9
https://doi.org/10.1016/b978-0-12-818717-3.00013-5
https://doi.org/10.1016/b978-0-12-818717-3.00013-5
Autor:
Gulsun Akdemie Evrendilek, Fabio Bucciol, Esra Capanoglu, Giancarlo Cravotto, Adriano G. Cruz, Patrick J. Cullen, Mariana M. Delorme, Maria Carmela K.H. Duarte, Julia Durek, Tuba Esatbeyoglu, Erick A. Esmerino, Seid Mahdi Jafari, Lorenzo Lamberti, Mercedes López, Eliana T. Mársico, Madeneni Madhava Naidu, Shikha Ojha, Márcia Oliveira, Laura Otero, Gulay Ozkan, Tatiana C. Pimentel, Miguel Prieto, Gustavo Luis P.A. Ramos, Navin Kumar Rastogi, María del Carmen Razola-Díaz, Pietro Rocculi, Ramon S. Rocha, Laurence Scally, Oliver K. Schlüter, Filipa Vinagre Marques Silva, Márcia Cristina Silva, Uma Maheshwari Srinivasa, Puzhakkal Sruthi, Busra Gultekin Subasi, Alifdalino Sulaiman, Şenol İbanoğlu, Nantawan Therdthai, Avelino Álvarez-Ordoñez, Urszula Tylewicz, Vito Verardo, Rafael Audino Zambelli
Publikováno v:
Non-thermal Food Processing Operations ISBN: 9780128187173
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bdc0876078f63ea5cf9157005de28a8
https://doi.org/10.1016/b978-0-12-818717-3.01002-7
https://doi.org/10.1016/b978-0-12-818717-3.01002-7
Autor:
Ramon S. Rocha, Erick A. Esmerino, Carolina P.C. Martins, Mônica Q. Freitas, Adriano G. Cruz, Rodrigo N. Cavalcanti, Tatiana Colombo Pimentel, Marcia C. Silva
Publikováno v:
International Journal of Dairy Technology. 75:129-138
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7438c24ca3dfdaa49fb3dad692781c9c
https://doi.org/10.1111/1471-0307.12830
https://doi.org/10.1111/1471-0307.12830
Autor:
Ramon S. Rocha, Ramon Silva, Gustavo L.P. Ramos, Louise A. Cabral, Tatiana C. Pimentel, Pedro H. Campelo, Patricia Blumer Zacarchenco, Mônica Q. Freitas, Erick.A. Esmerino, Marcia C. Silva, Adriano G. Cruz
Publikováno v:
Food research international (Ottawa, Ont.). 161
The processing of high-protein vanilla-flavored milk was performed under different electric field strengths of ohmic heating (5.22 V/cm, OH6; 6.96 V/cm, OH8; 8.70 V/cm, OH10; 10.43 V/cm, OH12) to evaluate the energy consumption, processing parameters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::838e30c62b056e514660a93ab3701acd
https://pubmed.ncbi.nlm.nih.gov/36192960
https://pubmed.ncbi.nlm.nih.gov/36192960
Autor:
Chaminda Senaka Ranadheera, Janak K. Vidanarachchi, Anderson S. Sant'Ana, Celso F. Balthazar, Ramon S. Rocha, Dissanayake Md Rasika, Adriano G. Cruz
Publikováno v:
Current Opinion in Food Science. 38:8-20
At present, there is an increasing demand for probiotic enriched plant-based milk products. Although many varieties of plant-based milk exist, soymilk, rice-milk and coconut-milk are the major carrier matrices used in probiotic food development. In g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9879d085c879f72d998e31bd2dfb6343
https://doi.org/10.1016/j.cofs.2020.10.025
https://doi.org/10.1016/j.cofs.2020.10.025
Autor:
Ramon S. Rocha, Benjamin Mahieu, Elson R. Tavares Filho, Patrícia B. Zacarchenco, Mônica Q. Freitas, Eliane T. Mársico, Tatiana C. Pimentel, Erick A. Esmerino, Adriano G. Cruz
Publikováno v:
Food Research International. 165:112517
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e18ffc1b9bac25b22450de0fe6ca2de7
https://doi.org/10.1016/j.foodres.2023.112517
https://doi.org/10.1016/j.foodres.2023.112517