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pro vyhledávání: '"Ramon Huerta-Zurita"'
Autor:
Ramon Huerta Zurita
Publikováno v:
Biotecnia. 24:133-141
El contenido de etanol en mosto fermentado es el parámetro más importante para la producción de whisky en términos de volumen de destilado por unidad de malta. La biosíntesis de etanol durante la fermentación de mosto depende de muchos factores
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b13044228b8dbb1addb6f2547884b2a5
https://doi.org/10.18633/biotecnia.v24i1.1576
https://doi.org/10.18633/biotecnia.v24i1.1576
Autor:
Ramon Huerta-Zurita, Mauro Zamora-Diaz
Publikováno v:
Journal of the American Society of Brewing Chemists. 78:241-244
Malt soluble protein (SP) can be determined by different analytical procedures such as Kjeldahl, combustion, or spectrophotometry. From a practical standpoint, the spectrophotometric method is the ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef3e1f3b59061849df34d03ec92e6809
https://doi.org/10.1080/03610470.2020.1738835
https://doi.org/10.1080/03610470.2020.1738835
Publikováno v:
Journal of the American Society of Brewing Chemists. 78:50-62
Malt fermentability, along with malt extract, helps determine the amount of malt needed for beer production. While diastatic power (DP) was initially associated with fermentability, it was later de...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69b0d949c79814a6d9d4c61afcf4149e
https://doi.org/10.1080/03610470.2019.1670037
https://doi.org/10.1080/03610470.2019.1670037
Publikováno v:
Journal of the American Society of Brewing Chemists. 77:1-9
The analysis of fermentability, or real degree of fermentation (RDF), involves the determination of real extract (RE) in a fermented sample. Considering that RDF analysis is expensive and time cons...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::336550005ca8457a9c18523856125ca1
https://doi.org/10.1080/03610470.2018.1553459
https://doi.org/10.1080/03610470.2018.1553459