Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ramon Hall"'
Publikováno v:
Nutrition Journal, Vol 17, Iss 1, Pp 1-9 (2018)
Abstract Background Despite the health benefits of regular vegetable and legume consumption, on average Australians are consuming only half of the recommended daily intake. The reasons for this low consumption are complex, and are particularly driven
Externí odkaz:
https://doaj.org/article/dcbc94efc121480cbbfc662ee11226fa
Publikováno v:
Journal of Personalized Medicine
Journal of Personalized Medicine, Vol 10, Iss 175, p 175 (2020)
Volume 10
Issue 4
Journal of Personalized Medicine, Vol 10, Iss 175, p 175 (2020)
Volume 10
Issue 4
Trepidation with blood tests among men may result in fewer routine screening and examination of their cardiovascular risk factors. Associations between fecal microbiota and serum cholesterols have not been well-established. The aim of this study was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb75ec3068bd234b7994dab11f3bec57
https://doi.org/10.3390/jpm10040175
https://doi.org/10.3390/jpm10040175
Autor:
A. C. M. Wildeboer-Veloo, Rachel Choy, Stuart K. Johnson, Stuart C. Smith, Gjalt W. Welling, Ramon Hall
Publikováno v:
European Journal of Nutrition, 45(6), 335-341. SPRINGER HEIDELBERG
Background: Changes in the composition of gastrointestinal microbiota by dietary interventions using pro- and prebiotics provide opportunity for improving health and preventing disease. However, the capacity of lupin kernel fiber (LKFibre), a novel l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::120a84fc156a268e70dc6ce3f81626ce
https://doi.org/10.1007/s00394-006-0603-1
https://doi.org/10.1007/s00394-006-0603-1
Autor:
Stuart K. Johnson, Ramon Hall
Publikováno v:
Journal of Food Science. 69:snq92-snq97
Foods containing Australian sweet lupin (Lupinus angustifolius) flour (ASLF) were assessed by consumer panelists (n= 54) in comparison to wheat flour (control) and defatted soy flour (DFSF) products. All ASLF products were rated in the acceptable hal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75ef69d8d3366ae4e5f1de7e89b72df6
https://doi.org/10.1111/j.1365-2621.2004.tb15520.x
https://doi.org/10.1111/j.1365-2621.2004.tb15520.x
Publikováno v:
European Journal of Clinical Nutrition. 59:169-176
Objective: To determine the effect of adding chickpea flour or extruded chickpea flour to white bread on palatability and postprandial glycaemia, insulinaemia and satiety. Design: A randomised, single-blind, cross-over study of four 50 g available ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc39b652d81826143756ba7b082b0a18
https://doi.org/10.1038/sj.ejcn.1602054
https://doi.org/10.1038/sj.ejcn.1602054
Publikováno v:
Appetite. 55(2)
Liking of a particular food after repeated consumption may be reduced, limiting the effectiveness of health-functional foods requiring on-going consumption to deliver their benefits. This study examined the effect of repeated consumption of foods con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7d7e79358deb5d2134b59b6cbd48343
https://pubmed.ncbi.nlm.nih.gov/20542068
https://pubmed.ncbi.nlm.nih.gov/20542068
Publikováno v:
The British journal of nutrition. 95(2)
Consumption of some dietary fibres may benefit bowel health; however, the effect of Australian sweet lupin (Lupinus angustifolius) kernel fibre (LKFibre) is unknown. The present study examined the effect of a high-fibre diet containing LKFibre on bow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc25c4ec5a0a44627b2335e4e379fa1e
https://pubmed.ncbi.nlm.nih.gov/16469156
https://pubmed.ncbi.nlm.nih.gov/16469156
Publikováno v:
European journal of clinical nutrition. 59(3)
To examine the effect of a diet containing a novel legume food ingredient, Australian sweet lupin (Lupinus angustifolius) kernel fibre (LKFibre), compared to a control diet without the addition of LKFibre, on serum lipids in men. Randomized crossover
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1d31388229128a519dfaaa787740571
https://pubmed.ncbi.nlm.nih.gov/15508014
https://pubmed.ncbi.nlm.nih.gov/15508014