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pro vyhledávání: '"Rammya Molu, K."'
Autor:
Rammya Molu K., Aneena E. R., Seeja Thomachan Panjikkaran, Sharon C. L., Suma B., Amitha Elias
Publikováno v:
The Indian Journal of Nutrition and Dietetics. :142-153
Spreads are popular ready to eat convenient foods commonly used nowadays and the demand has come up for cost effective, nutritious spreads based on locally available resources. Hence, the present study was carried out to formulate nutritionally super
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99a2d6456c01110da32f3793a96825a4
https://doi.org/10.21048/ijnd.2020.57.2.24310
https://doi.org/10.21048/ijnd.2020.57.2.24310
