Zobrazeno 1 - 10
of 1 020
pro vyhledávání: '"Rammal, M."'
Autor:
Riah, B., Ayad, A., Camus, J., Rammal, M., Boukari, F., Chekour, L., Djouadi, M.A., Rouag, N.
Publikováno v:
In Thin Solid Films 1 June 2018 655:34-40
Autor:
Rammal M; Department of Food Sciences and Technology, Faculty of Agronomy, Lebanese University, Beirut P.O. Box 146404, Lebanon., Khreiss S; Department of Food Sciences and Technology, Faculty of Agronomy, Lebanese University, Beirut P.O. Box 146404, Lebanon., Badran A; Department of Nutrition, University of Petra, Amman P.O Box 961343, Jordan., Mezher M; Department of Biological Sciences, Faculty of Science, Beirut Arab University, P.O. Box 11-5020, Beirut 11072809, Lebanon., Bechelany M; Institut Européen des Membranes (IEM), UMR-5635, Université de Montpellier, École Nationale Supérieure de Chimie de Montpellier (ENSCM), Centre National de la Recherche Scientifique (CNRS), Place Eugene Bataillon, 34095 Montpellier, France.; Functional Materials Group, Gulf University for Science and Technology (GUST), Mubarak Al-Abdullah 32093, Kuwait., Haidar C; Department of Food Sciences and Technology, Faculty of Agronomy, Lebanese University, Beirut P.O. Box 146404, Lebanon., Khalil MI; Department of Biological Sciences, Faculty of Science, Beirut Arab University, P.O. Box 11-5020, Beirut 11072809, Lebanon.; Molecular Biology Unit, Department of Zoology, Faculty of Science, Alexandria University, Alexandria 21568, Egypt., Baydoun E; Department of Biology, American University of Beirut, P.O. Box 11-0236, Beirut 11072020, Lebanon., El-Dakdouki MH; Department of Chemistry, Faculty of Science, Beirut Arab University, Riad El Solh, P.O. Box 11-5020, Beirut 11072809, Lebanon.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 May 27; Vol. 13 (11). Date of Electronic Publication: 2024 May 27.
Akademický článek
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Autor:
Rammal M; Department of Food and Technology Studies, Faculty of Agronomy, Lebanese University, Beirut P.O. Box 146404, Lebanon., Badran A; Department of Nutrition, University of Petra Amman Jordan, Amman P.O. Box 961343, Jordan., Haidar C; Department of Food and Technology Studies, Faculty of Agronomy, Lebanese University, Beirut P.O. Box 146404, Lebanon., Sabbah A; Department of Food and Technology Studies, Faculty of Agronomy, Lebanese University, Beirut P.O. Box 146404, Lebanon., Bechelany M; Institut Européen des Membranes (IEM), UMR-5635, University of Montpellier, École Nationale Supérieure de Chimie de Montpellier (ENSCM), Centre National de la Recherche Scientifique (CNRS), Place Eugene Bataillon, 34095 Montpellier, France.; Functional Materials Group, Gulf University for Science and Technology (GUST), Mubarak Al-Abdullah 32093, Kuwait., Awada M; Department of Food and Technology Studies, Faculty of Agronomy, Lebanese University, Beirut P.O. Box 146404, Lebanon., Hassan KH; Department of Food and Technology Studies, Faculty of Agronomy, Lebanese University, Beirut P.O. Box 146404, Lebanon., El-Dakdouki M; Department of Chemistry, Faculty of Science, Beirut Arab University, P.O. Box 11-5020, Riad El Solh, Beirut 11072809, Lebanon., Raad MT; Department of Chemistry, Lebanese International University-Beirut (LIU), Salim Salam Street, Mazraa, Beirut 146404, Lebanon.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Mar 05; Vol. 13 (5). Date of Electronic Publication: 2024 Mar 05.
Akademický článek
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Autor:
Rammal M; Department of Chemistry, McGill University, 801 Sherbrooke Street West, Montreal, Quebec H3A 0B8, Canada., Li C; Department of Chemical Engineering, McGill University, 3610 Rue University Montreal, Québec H3A 0C5, Canada., Reeves J; Department of Chemical Engineering, McGill University, 3610 Rue University Montreal, Québec H3A 0C5, Canada., Moraes C; Department of Chemical Engineering, McGill University, 3610 Rue University Montreal, Québec H3A 0C5, Canada., Harrington MJ; Department of Chemistry, McGill University, 801 Sherbrooke Street West, Montreal, Quebec H3A 0B8, Canada.
Publikováno v:
ACS applied materials & interfaces [ACS Appl Mater Interfaces] 2023 Jun 21; Vol. 15 (24), pp. 29004-29011. Date of Electronic Publication: 2023 Jun 08.
Autor:
Lachance-Brais C; Department of Chemistry, McGill University, 801 Sherbrooke St W, Montreal, H3A 0B8, Canada., Rammal M; Department of Chemistry, McGill University, 801 Sherbrooke St W, Montreal, H3A 0B8, Canada., Asohan J; Department of Chemistry, McGill University, 801 Sherbrooke St W, Montreal, H3A 0B8, Canada., Katolik A; Department of Chemistry, McGill University, 801 Sherbrooke St W, Montreal, H3A 0B8, Canada., Luo X; Department of Chemistry, McGill University, 801 Sherbrooke St W, Montreal, H3A 0B8, Canada., Saliba D; Department of Chemistry, McGill University, 801 Sherbrooke St W, Montreal, H3A 0B8, Canada., Jonderian A; Department of Chemistry, McGill University, 801 Sherbrooke St W, Montreal, H3A 0B8, Canada., Damha MJ; Department of Chemistry, McGill University, 801 Sherbrooke St W, Montreal, H3A 0B8, Canada., Harrington MJ; Department of Chemistry, McGill University, 801 Sherbrooke St W, Montreal, H3A 0B8, Canada., Sleiman HF; Department of Chemistry, McGill University, 801 Sherbrooke St W, Montreal, H3A 0B8, Canada.
Publikováno v:
Advanced science (Weinheim, Baden-Wurttemberg, Germany) [Adv Sci (Weinh)] 2023 Apr; Vol. 10 (12), pp. e2205713. Date of Electronic Publication: 2023 Feb 08.
Akademický článek
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Akademický článek
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Publikováno v:
In AEUE - International Journal of Electronics and Communications 2006 60(8):596-598