Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ramiro Lobo"'
Publikováno v:
Revista Industrial y Agrícola de Tucumán, Vol 95, Iss 2, Pp 33-39 (2018)
Para hacer más competitivo el cultivo del arándano en la provincia de Tucumán se busca ampliar la oferta de fruta de nuestra provincia a un período comprendido entre los meses de diciembre, enero, febrero y marzo. Por ello se planteó en este tra
Externí odkaz:
https://doaj.org/article/fdcfba2d4dab46c3936fcfcba9ad1776
Autor:
Ramiro Lobo, George Goldman, Desmond Jolly, B. Diane Wallace, Wayne L. Schrader, Scott Parker
Publikováno v:
California Agriculture, Vol 53, Iss 6, Pp 20-24 (1999)
Agricultural tourism (also known as agritourism and agrotourism) can have significant benefits for farmers and communities in the agricultural-urban interface of San Diego and other metropolitan counties. Results from a visitor study indicate that
Externí odkaz:
https://doaj.org/article/14d3671e8c2b4b1db68212e6df51125a
Publikováno v:
Scientia Horticulturae. 199:15-22
Pitahaya are increasing in popularity but knowledge on the effects of storage and the potential impact of variety on subsequent quality following storage is incomplete, particularly in terms of the potential effects on sensory acceptability. In this
Publikováno v:
Sociologia Ruralis. 56:491-512
The effects of competition within alternative food networks (AFNs) remain largely unex- plored. Using a study of farms that operate Community Supported Agriculture (CSA) programmes in California, the state in the USA with the most CSAs, we empiricall
Publikováno v:
HortScience. 50:332-336
Hylocereus (Berger) Britton and Rose and Selenicereus (Berger) Britton and Rose are two genera of vine cacti, commonly named pitahaya, that produce fruit that are gaining in popularity as an exotic fruit in many countries. There has also been an incr
Publikováno v:
HortScience. 41:1043C-1043
Blueberry fruit were harvested at commercial maturity from variety trials and shipped overnight to UC Davis. Fruit quality was evaluated upon receipt and after 6 and 20 days of cold storage at 0.5 °C in air shelf life. Firmness, external color, solu