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pro vyhledávání: '"Ramiro Leonel Anzaldo-Mendiola"'
Autor:
David Antonio Morelos-Flores, Ramiro Leonel Anzaldo-Mendiola, Efigenia Montalvo-González, Víctor Manuel Zamora-Gasga, Martina Alejandra Chacón-López, Amalio Santacruz-Varela, María de Lourdes García-Magaña
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100470- (2023)
Jackfruit is a rich source of phytochemicals, thus offering a broad perspective in developing value-added healthy nutritional foods. This research compares the content of phenolic compounds and antioxidant capacity in different jackfruit genotypes. I
Externí odkaz:
https://doaj.org/article/3f6e94c45e0344e583b8c05bbbc3c0e4