Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Ramiro Baeza Jiménez"'
Publikováno v:
Molecules, Vol 29, Iss 16, p 3744 (2024)
Ayocote beans (Phaseolus coccineus L.) are a rich source of some bioactive molecules, such as phenolic compounds that exhibit antioxidant capacity that promote health benefits. Ayocote is mainly consumed after cooking, which can impact the antioxidan
Externí odkaz:
https://doaj.org/article/7cd1bb354abb44108a825c14db4010bb
Solid-State Fermentation as a Sustainable Tool for Extracting Phenolic Compounds from Cascalote Pods
Autor:
Francisco López-Cárdenas, Emilio Ochoa-Reyes, Ramiro Baeza-Jiménez, Julio C. Tafolla-Arellano, Juan A. Ascacio-Valdés, José J. Buenrostro-Figueroa
Publikováno v:
Fermentation, Vol 9, Iss 9, p 823 (2023)
Cascalote pods are an important source of phenolic compounds, mainly recovered using solvent extraction methods. To find a sustainable alternative to these methods, this study aimed to evaluate solid-state fermentation (SSF) in order to enhance the e
Externí odkaz:
https://doaj.org/article/1e5a30ea7d124a7f91095e0b7796ad58
Autor:
Alejandra Nabil Alvarado-López, Leobardo Manuel Gómez-Oliván, J. Basilio Heredia, Ramiro Baeza-Jiménez, Hugo Sergio Garcia-Galindo, Leticia Xochitl Lopez-Martinez
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 199-206 (2019)
Nutritional composition, content of phenolic compounds and antioxidant properties of the four Mexican varieties of Ayocote beans (Phaseolus coccineus L.) were studied. Ayocote beans were found to be a promising source of proteins, carbohydrates, fibr
Externí odkaz:
https://doaj.org/article/7a0cdfb7088a448b908205d1d6177140
Autor:
Guadalupe López-García, Ramiro Baeza-Jiménez, Hugo Sergio Garcia-Galindo, Octavio Dublán-García, Leticia X. Lopez-Martinez
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 707-714 (2018)
This study investigated the effects of cooking treatments (boiling and steaming) and season of the year (spring and fall) on vitamin C content, total phenolics content (TPC), total flavonoids content (TFC), antioxidant activity and scavenging of nitr
Externí odkaz:
https://doaj.org/article/ca54eee134cb4320892f540f2026c105
Autor:
Vicente Espinosa-Solis, Paul Baruk Zamudio-Flores, Juan Manuel Tirado-Gallegos, Salvador Ramírez-Mancinas, Guadalupe Isela Olivas-Orozco, Miguel Espino-Díaz, María Hernández-González, Verónica Graciela García-Cano, Olalla Sánchez-Ortíz, José Juan Buenrostro-Figueroa, Ramiro Baeza-Jiménez
Publikováno v:
Foods, Vol 8, Iss 8, p 299 (2019)
This study reports the effect of the addition of oat bran and apple flour on the cooking quality, digestibility, antioxidant, nutritional and texture characteristics of a spaghetti-type pasta. Pasta samples were prepared by substituting 50% of durum
Externí odkaz:
https://doaj.org/article/42e7ecaf87784ed4bbf4a93dd647f5c9
Autor:
Mónica L. Chávez-González, Ramiro Baeza-Jiménez, Juan Manuel Tirado-Gallegos, Juan Buenrostro-Figueroa, A. Levario-Gómez, O. Carrasco-Molinar, E. Rojo-Gutiérrez
Publikováno v:
Journal of Food Measurement and Characterization. 15:2098-2107
Pomegranate is a berry fruit that has attracted a lot of attention since, besides its appetizing taste, it confers important health benefits when consumed. Pomegranate derivatives such as seeds are also an excellent nutritional source of bioactive co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d9b4721a6b452997c4bd69825fbe3cb
https://doi.org/10.1007/s11694-020-00804-7
https://doi.org/10.1007/s11694-020-00804-7
Autor:
E.G. Ávila-Martínez, Julie Joseane Murcia Mesa, J. Cubillos, E. Bautista, O. Cardenas, R. Romero, R. Natividad, María Hidalgo, J.S. Hernández, José Antonio Navío, Ramiro Baeza-Jiménez
Publikováno v:
Ciencia en Desarrollo. 12:135-142
In this work, fluorinated and platinized TiO2 was evaluated in the glycerol oxidation. Fluorination led to increase the specific surface area of titania, and platinization treatment led to obtain the highest absorption in the visible region of the el
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6504c274ecf4846ac87a7ace4b83802a
https://doi.org/10.19053/01217488.v12.n1.2021.12417
https://doi.org/10.19053/01217488.v12.n1.2021.12417
Autor:
Juan Buenrostro-Figueroa, Centro de Investigación en Alimentación y Desarrollo, E. Rojo-Gutiérrez, R. Natividad-Rangel, Ramiro Baeza-Jiménez, D.R. Sepulveda, R. Romero-Romero
Publikováno v:
Revista Mexicana de Ingeniería Química. 19:385-394
Cotton (Gossypium hirsutum L.) is an important fibre crop of global significance. It is mainly utilised for the textile industry, and its seeds as cattle feed and to re-harvest fields. However, an important amount of the cottonseed obtained during pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::573c56cb37a0e1bdb150229a6f6044ba
https://doi.org/10.24275/rmiq/alim1704
https://doi.org/10.24275/rmiq/alim1704
Autor:
Edmundo Juárez-Enríquez, Anahí Levario-Gómez, Emilio Ochoa-Reyes, Juan M. Tirado-Gallegos, Ramiro Baeza-Jiménez, Juan Buenrostro-Figueroa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ddf8cb070b30e2ae307670710fcf228
https://doi.org/10.1016/b978-0-323-89929-1.00025-1
https://doi.org/10.1016/b978-0-323-89929-1.00025-1
Autor:
Hilda Karina Sáenz-Hidalgo, Adriana C. Flores-Gallegos, Mónica Alvarado-González, José Juan Buenrostro-Figueroa, Alexandro Guevara-Aguilar, Ramiro Baeza-Jiménez
Publikováno v:
Bioprocessing of Agri-Food Residues for Production of Bioproducts ISBN: 9781003048305
Bioprocessing of Agri-Food Residues for Production of Bioproducts
Bioprocessing of Agri-Food Residues for Production of Bioproducts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b632d776ef7ee2d73495bd9089d367d
https://doi.org/10.1201/9781003048305-8
https://doi.org/10.1201/9781003048305-8