Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ramiro Alonso Salinas"'
Autor:
Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López, José Ramón Acosta-Motos
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 840 (2024)
Climacteric fruits undergo a characteristic ripening process regulated by ethylene, a key plant hormone. Extending the shelf life of these fruits while preserving their postharvest quality poses a significant challenge for the food industry. This rev
Externí odkaz:
https://doaj.org/article/7e42e6dbce1e4849859f317cd2f3496e
Autor:
Ramiro Alonso-Salinas, Santiago López-Miranda, Ana González-Báidez, Antonio José Pérez-López, Luis Noguera-Artiaga, Estrella Núñez-Delicado, Ángel Carbonell-Barrachina, José Ramón Acosta-Motos
Publikováno v:
Foods, Vol 12, Iss 12, p 2418 (2023)
This study introduces an effective solution to enhance the postharvest preservation of broccoli, a vegetable highly sensitive to ethylene, a hormone produced by climacteric fruits such as tomatoes. The proposed method involves a triple combination of
Externí odkaz:
https://doaj.org/article/06c95e36d35c4055848bc6e1a317745b
Autor:
Ramiro Alonso-Salinas, José Ramón Acosta-Motos, Antonio J. Pérez-López, Luis Noguera-Artiaga, Estrella Núñez-Delicado, Francisco Burló, Santiago López-Miranda
Publikováno v:
Horticulturae, Vol 8, Iss 11, p 1078 (2022)
This present study proposes an improvement for the postharvest preservation of the ‘Ercolini’ pear, a fruit that is little tested in the field, using a combination of ethylene elimination methods. The techniques used were potassium permanganate f
Externí odkaz:
https://doaj.org/article/58c2bdee34cf4971bca8e33a3058fa9a
Autor:
Ramiro Alonso-Salinas, José Ramón Acosta-Motos, Estrella Núñez-Delicado, José Antonio Gabaldón, Santiago López-Miranda
Publikováno v:
Agronomy, Vol 12, Iss 3, p 616 (2022)
The aim of this study was to evaluate the combination of two ethylene removal methods and temperature on the post-harvest quality of peaches. For this purpose, filters with potassium permanganate (KMnO4) and lamps emitting ultraviolet light (UV) were
Externí odkaz:
https://doaj.org/article/136702ecc3194725b67f8d18a1a87ab8
Autor:
Acosta-Motos, Ramiro Alonso-Salinas, Santiago López-Miranda, Ana González-Báidez, Antonio José Pérez-López, Luis Noguera-Artiaga, Estrella Núñez-Delicado, Ángel Carbonell-Barrachina, José Ramón
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2418
This study introduces an effective solution to enhance the postharvest preservation of broccoli, a vegetable highly sensitive to ethylene, a hormone produced by climacteric fruits such as tomatoes. The proposed method involves a triple combination of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::4898e04ccf628c1a5e7999c28e1c8a14
Autor:
Estrella Núñez-Delicado, Ramiro Alonso Salinas, Jose Antonio Gabaldón, Santiago López-Miranda, JOSE RAMON ACOSTA MOTOS
Publikováno v:
Agronomy; Volume 12; Issue 3; Pages: 616
The aim of this study was to evaluate the combination of two ethylene removal methods and temperature on the post-harvest quality of peaches. For this purpose, filters with potassium permanganate (KMnO4) and lamps emitting ultraviolet light (UV) were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c226e904c01e5eb8f1d1bf076804903
Autor:
Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio J. Pérez-López, Luis Noguera-Artiaga, Ángel A. Carbonell-Barrachina, Estrella Núñez-Delicado, José Ramón Acosta-Motos
Publikováno v:
LWT. 170:114054
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::632276ee1355688abc42bc271e604151
https://doi.org/10.1016/j.lwt.2022.114054
https://doi.org/10.1016/j.lwt.2022.114054