Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ramirez BI"'
Autor:
Rapti C; Pharmaceutics and Food Technology Department, Faculty of Pharmacy, Universidad Complutense de Madrid, Plaza Ramón y Cajal s/n, 28040 Madrid, Spain., Luciano FC; Pharmaceutics and Food Technology Department, Faculty of Pharmacy, Universidad Complutense de Madrid, Plaza Ramón y Cajal s/n, 28040 Madrid, Spain., Anaya BJ; Pharmaceutics and Food Technology Department, Faculty of Pharmacy, Universidad Complutense de Madrid, Plaza Ramón y Cajal s/n, 28040 Madrid, Spain., Ramirez BI; Pharmaceutics and Food Technology Department, Faculty of Pharmacy, Universidad Complutense de Madrid, Plaza Ramón y Cajal s/n, 28040 Madrid, Spain., Ongoren B; Pharmaceutics and Food Technology Department, Faculty of Pharmacy, Universidad Complutense de Madrid, Plaza Ramón y Cajal s/n, 28040 Madrid, Spain., Dea-Ayuela MA; Department of Pharmacy, Universidad Cardenal Herrera-CEU, CEU Universities, 46115 Alfara del Patriarca, Spain., Lalatsa A; CRUK Formulation Unit, School of Pharmacy and Biomedical Sciences, University of Strathclyde, John Arbuthnot Building, Robertson Wing, 161 Cathedral St, Glasgow G4 0RE, UK., Serrano DR; Pharmaceutics and Food Technology Department, Faculty of Pharmacy, Universidad Complutense de Madrid, Plaza Ramón y Cajal s/n, 28040 Madrid, Spain.; Instituto Universitario de Farmacia Industrial, Faculty of Pharmacy, Universidad Complutense de Madrid, 28040 Madrid, Spain.
Publikováno v:
Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2024 Nov 02; Vol. 10 (11). Date of Electronic Publication: 2024 Nov 02.
Autor:
Serrano DR; Department of Pharmaceutics and Food Science, School of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain.; Instituto Universitario de Farmacia Industrial, 28040 Madrid, Spain., Luciano FC; Department of Pharmaceutics and Food Science, School of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain., Anaya BJ; Department of Pharmaceutics and Food Science, School of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain., Ongoren B; Department of Pharmaceutics and Food Science, School of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain., Kara A; Department of Pharmaceutics and Food Science, School of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain., Molina G; Department of Pharmaceutics and Food Science, School of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain., Ramirez BI; Department of Pharmaceutics and Food Science, School of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain., Sánchez-Guirales SA; Department of Pharmaceutics and Food Science, School of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain., Simon JA; Department of Pharmaceutics and Food Science, School of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain., Tomietto G; Department of Pharmaceutics and Food Science, School of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain., Rapti C; Department of Pharmaceutics and Food Science, School of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain., Ruiz HK; Department of Pharmaceutics and Food Science, School of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain., Rawat S; Department of Pharmaceutical Engineering and Technology, Indian Institute of Technology (BHU), Varanasi 221005, India., Kumar D; Department of Pharmaceutical Engineering and Technology, Indian Institute of Technology (BHU), Varanasi 221005, India., Lalatsa A; Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, 161, Cathedral Street, Glasgow G4 0RE, UK.; CRUK Formulation Unit, School of Pharmacy and Biomedical Sciences, University of Strathclyde, 161, Cathedral Street, Glasgow G4 0RE, UK.
Publikováno v:
Pharmaceutics [Pharmaceutics] 2024 Oct 14; Vol. 16 (10). Date of Electronic Publication: 2024 Oct 14.
Autor:
Merchant A; College of Natural and Applied Science, University of Houston-Victoria, Victoria, TX, 77901, USA., Ramirez BI; College of Natural and Applied Science, University of Houston-Victoria, Victoria, TX, 77901, USA., Reyes MN; College of Natural and Applied Science, University of Houston-Victoria, Victoria, TX, 77901, USA., Van D; College of Natural and Applied Science, University of Houston-Victoria, Victoria, TX, 77901, USA., Martinez-Colin M; College of Natural and Applied Science, University of Houston-Victoria, Victoria, TX, 77901, USA., Ojo DO; College of Natural and Applied Science, University of Houston-Victoria, Victoria, TX, 77901, USA., Mazuca EL; College of Natural and Applied Science, University of Houston-Victoria, Victoria, TX, 77901, USA., De La O HJ; College of Natural and Applied Science, University of Houston-Victoria, Victoria, TX, 77901, USA., Glenn AM; College of Natural and Applied Science, University of Houston-Victoria, Victoria, TX, 77901, USA., Lira CG; College of Natural and Applied Science, University of Houston-Victoria, Victoria, TX, 77901, USA., Ehsan H; College of Natural and Applied Science, University of Houston-Victoria, Victoria, TX, 77901, USA., Yu E; Key Laboratory of Tropical & Subtropical Fishery Resource Application & Cultivation, Pearl River Fisheries Research Institute of CAFS, Guangzhou, 510380, China. yem@prfri.ac.cn., Kaneko G; College of Natural and Applied Science, University of Houston-Victoria, Victoria, TX, 77901, USA. kanekog@uhv.edu.
Publikováno v:
Cell stress & chaperones [Cell Stress Chaperones] 2023 Nov; Vol. 28 (6), pp. 1053-1067. Date of Electronic Publication: 2023 Aug 17.
Autor:
Serrano DR; Department of Pharmaceutics and Food Science, School of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain.; Instituto Universitario de Farmacia Industrial, Universidad Complutense de Madrid, 28040 Madrid, Spain., Kara A; Department of Pharmaceutics and Food Science, School of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain., Yuste I; Department of Pharmaceutics and Food Science, School of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain., Luciano FC; Department of Pharmaceutics and Food Science, School of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain., Ongoren B; Department of Pharmaceutics and Food Science, School of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain., Anaya BJ; Department of Pharmaceutics and Food Science, School of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain., Molina G; Department of Pharmaceutics and Food Science, School of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain., Diez L; Department of Pharmaceutics and Food Science, School of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain., Ramirez BI; Department of Pharmaceutics and Food Science, School of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain., Ramirez IO; Department of Pharmaceutics and Food Science, School of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain., Sánchez-Guirales SA; Department of Pharmaceutics and Food Science, School of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain., Fernández-García R; Department of Pharmaceutics and Food Science, School of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain., Bautista L; Department of Pharmaceutics and Food Science, School of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain., Ruiz HK; Department of Physical Chemistry, Complutense University of Madrid, 28040 Madrid, Spain., Lalatsa A; Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, 161 Cathedral Street, Glasgow G4 0RE, UK.; CRUK Formulation Unit, School of Pharmacy and Biomedical Sciences, University of Strathclyde, 161 Cathedral Street, Glasgow G4 0RE, UK.
Publikováno v:
Pharmaceutics [Pharmaceutics] 2023 Jan 17; Vol. 15 (2). Date of Electronic Publication: 2023 Jan 17.
Autor:
González-González O; Departamento de Farmacia Galénica y Tecnología Alimentaria, Facultad de Farmacia, Universidad Complutense de Madrid, Plaza Ramón y Cajal, s/n, 28040 Madrid, Spain., Ramirez IO; Departamento de Farmacia Galénica y Tecnología Alimentaria, Facultad de Farmacia, Universidad Complutense de Madrid, Plaza Ramón y Cajal, s/n, 28040 Madrid, Spain., Ramirez BI; Departamento de Farmacia Galénica y Tecnología Alimentaria, Facultad de Farmacia, Universidad Complutense de Madrid, Plaza Ramón y Cajal, s/n, 28040 Madrid, Spain., O'Connell P; Departamento de Farmacia Galénica y Tecnología Alimentaria, Facultad de Farmacia, Universidad Complutense de Madrid, Plaza Ramón y Cajal, s/n, 28040 Madrid, Spain., Ballesteros MP; Departamento de Farmacia Galénica y Tecnología Alimentaria, Facultad de Farmacia, Universidad Complutense de Madrid, Plaza Ramón y Cajal, s/n, 28040 Madrid, Spain.; Instituto Universitario de Farmacia Industrial (IUFI), Facultad de Farmacia, Universidad Complutense de Madrid, Plaza Ramón y Cajal, s/n, 28040 Madrid, Spain., Torrado JJ; Departamento de Farmacia Galénica y Tecnología Alimentaria, Facultad de Farmacia, Universidad Complutense de Madrid, Plaza Ramón y Cajal, s/n, 28040 Madrid, Spain.; Instituto Universitario de Farmacia Industrial (IUFI), Facultad de Farmacia, Universidad Complutense de Madrid, Plaza Ramón y Cajal, s/n, 28040 Madrid, Spain., Serrano DR; Departamento de Farmacia Galénica y Tecnología Alimentaria, Facultad de Farmacia, Universidad Complutense de Madrid, Plaza Ramón y Cajal, s/n, 28040 Madrid, Spain.
Publikováno v:
Pharmaceutics [Pharmaceutics] 2022 Oct 28; Vol. 14 (11). Date of Electronic Publication: 2022 Oct 28.