Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rami Yahalomi"'
Autor:
Taly Trainin, Rotem Harel-Beja, Irit Bar-Ya’akov, Zohar Ben-Simhon, Rami Yahalomi, Hamutal Borochov-Neori, Ron Ophir, Amir Sherman, Adi Doron-Faigenboim, Doron Holland
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Anthocyanins are important dietary and health-promoting substances present in high quantities in the peel and arils of the pomegranate (Punica granatum L.) fruit. Yet, there is a high variation in the content of anthocyanin among different pomegranat
Externí odkaz:
https://doaj.org/article/f6966fbcd8aa45269dd00f18ff1a45db
Autor:
Vered Naor, Lilach Iasur-Kruh, Roni Barkai, Neta Weiss, Rami Yahalomi, Tom Sharir, Tirtza Zahavi, Einat Zhori-Fein
Publikováno v:
Phytopathologia Mediterranea, Vol 58, Iss 2 (2019)
Bois Noir is a major yellows disease in grapevine with no current means of control. The endophyte Frateuria defendens (Frd), isolated from the insect vector of Bois Noir, is a potential biocontrol agent for this disease. The aim of this study was to
Externí odkaz:
https://doaj.org/article/80dd442728094591aa068021dc5af22d
Autor:
Ron Ophir, Doron Holland, Irit Bar-Ya’akov, Hamutal Borochov-Neori, Rotem Harel-Beja, Amir Sherman, Rami Yahalomi, Adi Doron-Faigenboim, Taly Trainin, Zohar Ben-Simhon
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Anthocyanins are important dietary and health-promoting substances present in high quantities in the peel and arils of the pomegranate (Punica granatum L.) fruit. Yet, there is a high variation in the content of anthocyanin among different pomegranat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60635f651c9ad8fd2674c9758593f48a
https://doi.org/10.3389/fpls.2021.642019
https://doi.org/10.3389/fpls.2021.642019
Autor:
Taly, Trainin, Rotem, Harel-Beja, Irit, Bar-Ya'akov, Zohar, Ben-Simhon, Rami, Yahalomi, Hamutal, Borochov-Neori, Ron, Ophir, Amir, Sherman, Adi, Doron-Faigenboim, Doron, Holland
Publikováno v:
Frontiers in Plant Science
Anthocyanins are important dietary and health-promoting substances present in high quantities in the peel and arils of the pomegranate (Punica granatum L.) fruit. Yet, there is a high variation in the content of anthocyanin among different pomegranat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6090a37fcb55dc33437a8dd0510e30e9
https://pubmed.ncbi.nlm.nih.gov/33719321
https://pubmed.ncbi.nlm.nih.gov/33719321