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pro vyhledávání: '"Rametzhofer, E."'
Publikováno v:
In International Journal of Pharmaceutics 2003 256(1):175-181
Autor:
SKALSKÝ, MICHAL1, OUŘEDNÍČKOVÁ, JANA1, NIEDOBOVÁ, JANA1 Naaudia@seznam.cz, HORTOVÁ, BRONISLAVA1
Publikováno v:
Plant Protection Science. 2020, Vol. 56 Issue 2, p116-122. 7p.
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Jan2019, Vol. 418, p1-7, 7p
Autor:
Sakamon Devahastin
Physical and chemical interactions between various constituents of foods resulting from processing operations often lead to physical, sensory, and nutritional changes in the properties of foods. Answering the need for a resource in this area, this vo