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pro vyhledávání: '"Ramesh Tushar Pavase"'
Publikováno v:
Journal of Ocean University of China. 15:690-696
Advanced glycation endproducts (AGEs) have been recognized as hazards in processed foods that can induce chronic diseases such as cardiovascular disease, diabetes, and diabetic nephropathy. In this study, we investigated the AGEs contents of 35 types
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80125085a731f96590574900315ba3db
https://doi.org/10.1007/s11802-016-2972-2
https://doi.org/10.1007/s11802-016-2972-2
