Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ramesh Prasath Rai"'
Autor:
Dessy Abdullah, Sandeep Poddar, Ramesh Prasath Rai, Endang Purwati, Nadia Purnama Dewi, Yudha Endra Pratama
Publikováno v:
Journal of Public Health Research (2021)
Background: Dadiah is a traditional dish from West Sumatra made from buffalo milk, which is fermented in bamboo tubes and left at room temperature for ±2 days. Dadiah is included in the staple food category because it contains Lactic Acid Bacteria (
Externí odkaz:
https://doaj.org/article/3cb659a76d784e5f96b72ed19bb02e3f
Autor:
Nadia Purnama Dewi, Sandeep Poddar, Ramesh Prasath Rai, Endang Purwati, Dessy Abdullah, Yudha Endra Pratama
Publikováno v:
Research Journal of Pharmacy and Technology. :627-634
Dadiah is a traditional fermented buffalo milk from West Sumatra, Indonesia. It is one of the healthiest drinks because it contains lactic acid bacteria (LAB), which has many health benefits. Lactic Acid Bacteria (LAB) are a group of bacteria that pl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa4a6798024055b1ad72231d89ce21ea
https://doi.org/10.52711/0974-360x.2023.00107
https://doi.org/10.52711/0974-360x.2023.00107
Publikováno v:
Enfermería Clínica. 30:50-54
Basic Life support is an emergency measure to make the airway, breathing without obstruction and helps maintain blood circulation without using tools. Student nurses perform nursing profession must have the skills to perform basic life support basic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16140aad0afdcb55640fded4ec1098a3
https://doi.org/10.1016/j.enfcli.2019.12.037
https://doi.org/10.1016/j.enfcli.2019.12.037
Publikováno v:
Enfermería Clínica. 30:188-191
Objective The purpose of this study was to identify the nurse's overall experience with a mentoring programme and the study specifically seeks to determine the attitudes and perceived benefits of students in different semesters regarding the mentorin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb09abb8fd99d7583e8298152e746566
https://doi.org/10.1016/j.enfcli.2020.02.005
https://doi.org/10.1016/j.enfcli.2020.02.005
Autor:
Nadia Purnama Dewi, Endang Purwati, Dessy Abdullah, Sandeep Poddar, Ramesh Prasath Rai, Yudha Endra Pratama
Publikováno v:
Journal of Public Health Research (2021)
Background Dadiah is a traditional dish from West Sumatra made from buffalo milk, which is fermented in bamboo tubes and left at room temperature for ±2 days. Dadiah is included in the staple food category because it contains Lactic Acid Bacteria (L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6656a1603f3fae48884a229e72b5a17
https://doi.org/10.4081/jphr.2021.2508
https://doi.org/10.4081/jphr.2021.2508