Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ramesh Potu"'
Autor:
Hui Yan, Ramesh Potu, Hang Lu, Vivian Vezzoni de Almeida, Terry Stewart, Darryl Ragland, Arthur Armstrong, Olayiwola Adeola, Cindy H Nakatsu, Kolapo M Ajuwon
Publikováno v:
PLoS ONE, Vol 8, Iss 4, p e59581 (2013)
Obesity leads to changes in the gut microbial community which contribute to the metabolic dysregulation in obesity. Dietary fat and fiber affect the caloric density of foods. The impact of dietary fat content and fiber type on the microbial community
Externí odkaz:
https://doaj.org/article/82a4e92abfbe4d698fe237014838a18d
Publikováno v:
Nutrition & Metabolism
Background Soy oil is a major vegetable oil consumed in the US. A recently developed soybean variety produces oil with a lower concentration of α-linolenic acid, hence a higher (n-6)/(n-3) ratio, than regular soy oil. The study was conducted to dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2aa7f637ebfb57be3dfdf88ec201a25
https://doi.org/10.1186/1743-7075-10-27
https://doi.org/10.1186/1743-7075-10-27
Publikováno v:
The FASEB Journal. 26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90c2ebacfdfe165e5ae018585305832f
https://doi.org/10.1096/fasebj.26.1_supplement.648.5
https://doi.org/10.1096/fasebj.26.1_supplement.648.5
Autor:
Kolapo M. Ajuwon, Emily J. Arentson, Shawn S. Donkin, Ramesh Potu, Kimberly K. Buhman, Darryl Ragland
Publikováno v:
The FASEB Journal. 26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77ff7e451832b004e2f824fc0abd8f3a
https://doi.org/10.1096/fasebj.26.1_supplement.128.1
https://doi.org/10.1096/fasebj.26.1_supplement.128.1