Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Ramesh Kumar Saini"'
Autor:
Ramesh Kumar Saini, Eun-Young Ko, Young-Soo Keum, Ji-Ho Lee, Se Chul Chun, Iyyakkannu Sivanesan
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 891 (2024)
Green leafy vegetables are rich in lipophilic metabolites such as carotenoids, phytosterols, tocopherols, and fatty acids, known for their significant health benefits. Goat’s beard (Aruncus dioicus var. kamtschaticus), a wild leafy vegetable native
Externí odkaz:
https://doaj.org/article/1f941178299e4611b847e637c425d759
Publikováno v:
Medicina, Vol 60, Iss 8, p 1371 (2024)
Cancer has become a consistent concern globally and increasingly fatal. Malignant melanoma is a rising concern, with its increased mortality. Kaempferia parviflora Wall. ex Baker (K. parviflora (KP)), commonly known as black ginger, is well known for
Externí odkaz:
https://doaj.org/article/1d3da2b0b7854e19bca7590dde927157
Publikováno v:
Foods, Vol 13, Iss 11, p 1696 (2024)
Millet products have garnered global recognition for their exceptional nutritional profile, appealing to various age demographics, and, therefore, fortifying such products with minerals can ensure nutritional security. This research explores the feas
Externí odkaz:
https://doaj.org/article/1f69eb16233d45ab97d1208f47461706
Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review
Autor:
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, Vikas Kumar, Varsha Kumari, Amit Kesarwani, Eun-Young Ko
Publikováno v:
Foods, Vol 13, Iss 8, p 1227 (2024)
Natural phytochemicals are well known to protect against numerous metabolic disorders. Anthocyanins are vacuolar pigments belonging to the parent class of flavonoids. They are well known for their potent antioxidant and gut microbiome-modulating prop
Externí odkaz:
https://doaj.org/article/ba2e3ffd0bfd4df3b4cb4f08fae645cd
Autor:
Kartik Sharma, Ramandeep Kaur, Satish Kumar, Ramesh Kumar Saini, Surabhi Sharma, Subhash V Pawde, Vikas Kumar
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100191- (2023)
In recent years, saponins are gaining extensive attention due to their occurrence in several plants. Saponins and their derivatives are versatile glycosidic compounds, which play an important role in food, agriculture and pharmaceutical industries, r
Externí odkaz:
https://doaj.org/article/2ffa7d2dee04442d9f1dc5bb0cdc11c0
Autor:
Ramesh Kumar Saini, Hui-Yeon Ahn, Geon-Woo Park, Ji-Won Shin, Jung-Hoon Lee, Ji-Woo Yu, Min-Ho Song, Young-Soo Keum, Ji-Ho Lee
Publikováno v:
Foods, Vol 12, Iss 19, p 3549 (2023)
Marigold (Tagetes spp.) flower petals are the most vital sources of carotenoids, especially lutein esters, for the production of natural lutein to use for food, feed, and pharmaceutical industries. Several marigold cultivars are cultivated globally;
Externí odkaz:
https://doaj.org/article/e1fd142e6b7c46cc9bcf43176c00c2d5
Autor:
Boregowda Nandini, Hariprasad Puttaswamy, Ramesh Kumar Saini, Harischandra Sripathy Prakash, Nagaraja Geetha
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract The present work is aimed to examine the genetic variability and the distribution pattern of beneficial Trichoderma spp. isolated from rhizosphere samples and their mode of action in improving the plant health. A total of 131 suspected fungi
Externí odkaz:
https://doaj.org/article/38fad064679641cab1a0803a750ecaf2
Autor:
Eun-Young Ko, Ji-Ho Lee, Iyyakkannu Sivanesan, Mi-Jung Choi, Young-Soo Keum, Ramesh Kumar Saini
Publikováno v:
Foods, Vol 12, Iss 6, p 1312 (2023)
Fruits and vegetables are a vital source of redox-active phytochemicals in the diet. Traditional green leafy vegetables (GLVs) are a rich source of carotenoids, dietary fiber, minerals, phenols, vitamins, and tocopherols and are commonly consumed in
Externí odkaz:
https://doaj.org/article/97563bce87d24e44b783cf249b144446
Autor:
Ramesh Kumar Saini, Yongho Shin, Rakdo Ko, Jinchan Kim, Kwanghun Lee, Dai An, Hee-Ra Chang, Ji-Ho Lee
Publikováno v:
Foods, Vol 12, Iss 2, p 242 (2023)
The dissipation kinetics of spirodiclofen and tebufenpyrad after their application on Aster scaber Thunb were studied for 10 days, including the pre-harvest intervals. Spirodiclofen and tebufenpyrad were used in two greenhouses in Taean-gun, Chungche
Externí odkaz:
https://doaj.org/article/4fa8094fc81440dc9bf453f0e2b7fc84
Autor:
Ramesh Kumar Saini, Ji-Woo Yu, Min-Ho Song, Hui-Yeon Ahn, Jung-Hoon Lee, Young-Soo Keum, Ji-Ho Lee
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2464 (2022)
Leaf mustard is an important commercial and culinary vegetable. However, only limited information is available on the content and composition of the nutritionally important lipophilic constituents in these leaves. This research presents information o
Externí odkaz:
https://doaj.org/article/a07ac6ac5e7f4b15a05002476d34c4a8