Zobrazeno 1 - 10
of 133
pro vyhledávání: '"Ramesh K Selvaraj"'
Autor:
Walid G. Al Hakeem, Emily E. Cason, Daniel A. Adams, Keila Y. Acevedo Villanueva, Revathi Shanmugasundaram, Jeferson Lourenco, Ramesh K. Selvaraj
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 299-312 (2024)
Acetate is a short-chain fatty acid (SCFA) that plays an important role in maintaining intestinal barrier integrity. Campylobacter jejuni (C. jejuni) infection is hypothesised to decrease the presence of acetate-producing bacteria and, consequently,
Externí odkaz:
https://doaj.org/article/7dbb10d0d4ef439c9911a6cd59452f5a
Autor:
Shahna Fathima, Walid G. Al Hakeem, Revathi Shanmugasundaram, Jeferson Lourenco, Ramesh K. Selvaraj
Publikováno v:
Frontiers in Physiology, Vol 15 (2024)
Necrotic enteritis (NE) is an enteric disease of poultry that alters the structure of the gut microbial community causing dysbiosis. This 28 day experiment investigated the effects of 125% and 135% arginine diets on the gut microbial diversity and co
Externí odkaz:
https://doaj.org/article/6a59dfdf5e3b4611a73ec760cb7ca017
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103815- (2024)
ABSTRACT: The objective of this study was to evaluate the effect of 25% arginine supplementation as a functional amino acid in partially alleviating the detrimental effects of necrotic enteritis (NE) on the growth performance, serum biochemistry, gut
Externí odkaz:
https://doaj.org/article/4b551865a5a64d1ba5c933647e5f6e4c
Autor:
Shahna Fathima, Walid G. Al Hakeem, Revathi Shanmugasundaram, Vasanthakumar Periyannan, Ranganathan Varadhan, Ramesh K Selvaraj
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103826- (2024)
ABSTRACT: The objective of this study was to evaluate the effects of 25% and 35% arginine supplementation in partially alleviating the effects of necrotic enteritis (NE) challenge on the production performance, intestinal integrity, and relative gene
Externí odkaz:
https://doaj.org/article/ea38f679f019437393a51b29d93f9889
Autor:
Laharika Kappari, Joseph Rishitha Dasireddy, Todd J. Applegate, Ramesh K. Selvaraj, Revathi Shanmugasundaram
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
MicroRNAs (miRNAs) serve as key regulators in gene expression and play a crucial role in immune responses, holding a significant promise for diagnosing and managing diseases in farm animals. This review article summarizes current research on the role
Externí odkaz:
https://doaj.org/article/9dad5626b7024dce8fd650cc1eaeb1e5
Publikováno v:
Frontiers in Physiology, Vol 14 (2024)
Arginine is a functional amino acid essential for various physiological processes in poultry. The dietary essentiality of arginine in poultry stems from the absence of the enzyme carbamoyl phosphate synthase-I. The specific requirement for arginine i
Externí odkaz:
https://doaj.org/article/5f936c8d551849b0b086d975a022375d
Publikováno v:
Poultry Science, Vol 102, Iss 10, Pp 102959- (2023)
ABSTRACT: To evaluate the efficacy of synbiotic during a necrotic enteritis (NE) infection, a total of 360 day-old chicks were randomly assigned into 4 experimental groups in a 2 × 2 factorial setup: control, challenge, synbiotic (1 g/kg), and chall
Externí odkaz:
https://doaj.org/article/a9b52744861246438f0145c686b26bf4
Autor:
Walid G. Al Hakeem, Emily E. Cason, Daniel Adams, Shahna Fathima, Revathi Shanmugasundaram, Jeferson Lourenco, Ramesh K. Selvaraj
Publikováno v:
Animals, Vol 14, Iss 3, p 473 (2024)
This study aimed to understand the effect of C. jejuni challenge on the cecal microbiota and short-chain fatty acid (SCFA) concentration to form a better understanding of the host–pathogen interaction. Sixty broilers were randomly allocated into tw
Externí odkaz:
https://doaj.org/article/4da038b3d7b145afa790bd71915d6ee8
Publikováno v:
Microorganisms, Vol 11, Iss 11, p 2814 (2023)
Salmonella is the leading cause of food-borne zoonotic disease worldwide. Non-typhoidal Salmonella serotypes are the primary etiological agents associated with salmonellosis in poultry. Contaminated poultry eggs and meat products are the major source
Externí odkaz:
https://doaj.org/article/575daba9fd914f95bd879f299853d3ec
Publikováno v:
Vaccines, Vol 11, Iss 3, p 595 (2023)
The gut is home to more than millions of bacterial species. The gut bacteria coexist with the host in a symbiotic relationship that can influence the host’s metabolism, nutrition, and physiology and even module various immune functions. The commens
Externí odkaz:
https://doaj.org/article/d36a2c891fd04546af1835801b8ef68e