Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ramesh Chandran K"'
Autor:
Priya Savani, Abhilash Puthiyedath, Ramesh Chandran K, Sheril George, Prasobh S Prasad, Uday S Annapure
Publikováno v:
Applied Food Research, Vol 3, Iss 1, Pp 100302- (2023)
A comparative study on the antioxidant effect of clean rosemary extract (CL) and Ethylene diamine tetra acetic acid (EDTA) on lipid oxidation and colour stabilisation of high fat mayonnaise is demonstrated. A real time and accelerated shelf-life eval
Externí odkaz:
https://doaj.org/article/e5b8b9dcdd30403fb3b547a4bd04f385
Publikováno v:
International Journal of Innovative Research & Growth. 11:IJIRG/11/02/105
Publikováno v:
Asian Journal of Dairy & Food Research. Dec2022, Vol. 41 Issue 4, p450-455. 6p.
Publikováno v:
Journal of Food Science & Technology; Jan2023, Vol. 60 Issue 1, p36-43, 8p
Publikováno v:
Food Weekly News; 6/22/2023, p197-197, 1p
Autor:
Nirmala Kumari Jangid, Rekha Sharma
This book focuses on the detection, extraction, remediation techniques, and future perspectives of microplastics. It includes characteristics, fluctuations, distribution, and water remediation of microplastics using various functionalized nanomateria
The rise of renewable energy responds to global warming, necessitating reliable storage like batteries. Though frequent use can affect their lifespan, these have become smaller, simpler, and more adaptable. Recent technological progress has improved