IN VITRO INHIBITION OF CELERY (Apium graveolens L.) EXTRACT ON THE ACTIVITY OF XANTHINE OXIDASE AND DETERMINATION OF ITS ACTIVE COMPOUND

Autor: Iswantini, Dyah, Ramdhani, Tuti Hayati, Darusman, Latifah K

Publikováno v: Indonesian Journal of Chemistry, Vol 12, Iss 3, Pp 247-254 (2012)
Indonesian Journal of Chemistry; Vol 12, No 3 (2012); 247-254

The objective of this study was to determine the inhibition effect of celery extracts toward xanthine oxidase by in vitro method, and its active compounds. Roots and herb of celery were extracted using water and ethanol solvents. Results indicated th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b957f96f97756d009c85150739bbf578
https://jurnal.ugm.ac.id/ijc/article/view/21338