Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ramdhan D. Nugroho"'
Autor:
Dieudonné M. Dansou, Hao Wang, Ramdhan D. Nugroho, Weizhao He, Qingyu Zhao, Chaohua Tang, Huiyan Zhang, Junmin Zhang
Publikováno v:
Poultry Science, Vol 100, Iss 9, Pp 101304- (2021)
ABSTRACT: Long-term and graded dose of astaxanthin supplementation in laying hen's diet was assessed for egg fortification. Five groups of laying hens with 8 replications each were fed for 24 wk with diet supplemented astaxanthin at 0 mg/kg (control)
Externí odkaz:
https://doaj.org/article/e679b6d5c0814c1486e7f6a884a5f279
Publikováno v:
Animals, Vol 11, Iss 4, p 1138 (2021)
In this study, we evaluated the impact of moderate and high dose dietary supplementation of astaxanthin on production performance, quality of eggs, and health status of laying hens. The experiment involved 480 laying hens, divided into four groups of
Externí odkaz:
https://doaj.org/article/8d3153ba798d463ea204e51e4ab9bb87
Autor:
Xuhui Ma, Hao Wang, Lili Luo, Rumei Chen, Yunliu Fan, Qingyu Zhao, Wenzhu Yang, Chaohua Tang, Suzhen Li, Ramdhan D. Nugroho, Junmin Zhang, Xiaoqing Liu, Xiaojin Zhou
Publikováno v:
Plant Biotechnology Journal
Summary Production of the high‐value carotenoid astaxanthin, which is widely used in food and feed due to its strong antioxidant activity and colour, is less efficient in cereals than in model plants. Here, we report a new strategy for expressing
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 1138, p 1138 (2021)
Animals
Volume 11
Issue 4
Animals, Vol 11, Iss 1138, p 1138 (2021)
Animals
Volume 11
Issue 4
In this study, we evaluated the impact of moderate and high dose dietary supplementation of astaxanthin on production performance, quality of eggs, and health status of laying hens. The experiment involved 480 laying hens, divided into four groups of