Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Ramdane Dris"'
Publikováno v:
The Quarterly Review of Biology, 2004 Mar . 79(1), 82-82.
Externí odkaz:
https://www.jstor.org/stable/10.1086/421621
Autor:
White, Jeffrey W
Publikováno v:
The Quarterly Review of Biology, 2004 Mar . 79(1), 84-84.
Externí odkaz:
https://www.jstor.org/stable/10.1086/421631
Autor:
Jeffrey W White
Publikováno v:
The Quarterly Review of Biology. 79:84-84
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4bea2ea832e913e080d0a75a4b3be99
https://doi.org/10.1086/421631
https://doi.org/10.1086/421631
Autor:
Coventry, David ∗
Publikováno v:
In Agriculture, Ecosystems and Environment 2003 99(1):221-221
Publikováno v:
Journal of Plant Nutrition. 22:1839-1851
Field experiments were conducted during 1994–1995 in seven apple (Malus spp.) orchards located in the southwest of Finland (the mainland and the Aland Islands). The cultivars were ‘Transparente Blanche’, ‘Samo’, ‘Melba’, ‘Raike’,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9ed3d776d5c997e32575c25b8a2adc8
https://doi.org/10.1080/01904169909365760
https://doi.org/10.1080/01904169909365760
Publikováno v:
Journal of Plant Nutrition. 21:2389-2402
During 1994–1995, field experiments were conducted in six apple orchards located in the southwest of Finland (the mainland and the Aland Islands). The cultivars were ‘Melba’, ‘Raike’, ‘Red Atlas’, ‘Lobo’, ‘Aroma’, and ‘Akero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c58d52fc8f5cc7112538280c7c3cb025
https://doi.org/10.1080/01904169809365572
https://doi.org/10.1080/01904169809365572
Autor:
Ramdane Dris, Raina Niskanen
Publikováno v:
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 48:100-106
Soil, leaf and fruit samples were collected from nine apple orchards in the Aland Islands during 1993–95. Early, intermediate and late apple cultivars were studied. Leaves were sampled three times ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a60a275405bef7dcc580598d8058200f
https://doi.org/10.1080/09064719809362486
https://doi.org/10.1080/09064719809362486
Publikováno v:
Production Practices and Quality Assessment of Food Crops ISBN: 1402017014
Food losses after harvest, especially those of perishable crops, and especially in developing countries are very high. The reduction of postharvest losses (preserving nutritional value, maintaining quality, and reducing safety risks) is of great impo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c8db7273f8458a73a7f9c418b63b7b6
https://doi.org/10.1007/1-4020-2535-1_5
https://doi.org/10.1007/1-4020-2535-1_5
Autor:
Pankaj Kumar Bhowmik, Ramdane Dris
Publikováno v:
Production Practices and Quality Assessment of Food Crops ISBN: 1402017006
In harvested plant products, quality is the composite of those characteristics that differentiate individual units of the product and have significance in determining the units’ degree of acceptability to the user (Arthey, 1975; Kramer and Twigg, 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acd9dbf879077d8de725743d6386c626
https://doi.org/10.1007/1-4020-2534-3_1
https://doi.org/10.1007/1-4020-2534-3_1