A Fast and Robust FTIR-ATR Coupled Chemometric Determination of Chemical and Molecular Structure of Wheat (Triticum aestivum L.) under a Series of Microbial Fermentation Processes

Autor: Sulhattin YASAR, Ramazan TOSUN

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 78, Iss 1, Pp 64-79 (2021)

This study aimed to ferment wheat grain by optimised bacteria, yeast and fungal fermentations. Crude protein, tannin, phytic acid and lactic acid contents of samples taken at 24 h intervals determined by chemical methods were compared with those of i

Externí odkaz: https://doaj.org/article/40212227fc954f26bd6da3f89ae8587f

Nutritional Fortification of Sunflower Meal by Bacillus Subtilis ATCC PTA-6737 Fermentation

Autor: Sulhattin YASAR, Caner UYSAL, Ramazan TOSUN

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 75, Iss 2, Pp 99-104 (2018)

Sunflower meal with 3 mm particle size (SFM) with 66 or 80% moisture content was inoculated with 1x107 cfu (colony forming unit/g) of Bacillus subtilis ATCC PTA-6737 and fermented for 0, 24, 48 and 72 h. The pH was increased from 5.75 to 9.1 of SFM f

Externí odkaz: https://doaj.org/article/9820981cb39c46e6a4090e046035a276

Sulu ve Kuru Koşullarda Farklı Amarant Türlerine Ait Çeşitlerin Ot Verim Performanslarının Belirlenmesi

Autor: Bilal Keskin, Selma Çakmakçi, Süleyman Temel, Ramazan Tosun

Publikováno v: Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, Vol 6, Iss 3, Pp 615-624 (2020)

It is known that amaranths, which are preferred for different purposes (as vegetable, grain, ornamental and fodder crop), have high tolerance to extreme climate and soil conditions. However, in Turkey, there is no study to evaluate the hay yield perf

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3da174cd8390ab1d8b746d89b2e09fe5
https://dergipark.org.tr/tr/pub/ijaws/issue/57926/788719

Iğdır Koşullarında Ot Verim ve Kalite Özellikleri Açısından Uygun Yem Bezelyesi Çeşitleri ve Kışlık Ekim Zamanlarının Belirlenmesi

Autor: Bilal Keskin, Selma Çakmakçi, Süleyman Temel, Ramazan Tosun

Publikováno v: Volume: 25, Issue: 4 745-756
Journal Of Agriculture and Nature
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi

The aim of this study is to determine the suitable forage pea variety and falling sowing times for the regional ecology of Iğdır, Turkey in terms of herbage yield performance. For this purpose, during 2018-2019 and 2019-2020, a study including four

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cd865eb7ffebbd02579bb7799bbac2f
https://dergipark.org.tr/tr/pub/ksutarimdoga/issue/70511/870379

Testing Novel Eubiotic Additives: Its Health and Performance Effects in Commercially Raised Farm Animals

Autor: İskender Okutan, Ramazan Tosun, Sulhattin Yasar

Publikováno v: Volume: 7, Issue: 4 297-308
Journal of the Institute of Science and Technology

A microbial fermentation process was developed to produce three eubiotic products containingprobiotics, organic acids, enzymes, organic vitamins and minerals. The studies were carried out from 2015 to 2017.One product was specifically added with grou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25b769c6af497ab7a9e6b887fc41f6a3
https://doi.org/10.21597/jist.2017.224