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pro vyhledávání: '"Ramazan Tolga Niçin"'
Publikováno v:
Foods, Vol 13, Iss 3, p 432 (2024)
In this study, the production of 4,6-α (4,6-α-GTase) and 4,3-α-glucanotransferase (4,3-α-GTase), expressed previously in Lactococcus lactis, was optimized and these enzymes were used to investigate glycemic index reduction and staling delay in ba
Externí odkaz:
https://doaj.org/article/0bdc11f0f2904d1abb2ff388ef31cf1a