Výsledky vyhledávání - "Ramaria flava"

Nutritional value and thermal degradation of bioactive compounds in wild edible mushrooms

Autor: Benito Reyes-Trejo, Teodoro Espinosa-Solares, Guillermina Hernández-Rodríguez, José M. Cunill-Flores, Karen I. Espejel-Sánchez, Diana Guerra-Ramírez

Publikováno v: Revista Chapingo Serie Ciencias Forestales y del Ambiente. 27:337-354

Introduction: Nutritional potential of wild edible mushrooms and loss of their nutraceutical properties during cooking have been little examined. Objective: To evaluate the nutritional content and effect of heat treatment on nutraceutical properties

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c6b2f12290fb59f0fb9d4c3f6b0cf48d
https://doi.org/10.5154/r.rchscfa.2020.12.078

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Evaluation of Bioactivities, Phenolic and Metal Content of Ten Wild Edible Mushrooms from Western Black Sea Region of Turkey

Autor: Hasan Cesur, Demet Kizil, Semiha Yenigun, İbrahim Türkekul, Tevfik Ozen

Yenigun, Semiha/0000-0002-1979-5427 WOS: 000493798200004 PubMed: 32450035 In this study, we investigated the phenolic profile, metal concentrations, and antioxidant and antimicrobial activities of edible mushrooms collected from Sinop, Turkey: Amanit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ac560ee28d6a680ac6dc157fb734a8d
https://doi.org/10.1615/IntJMedMushrooms.2019031927

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How Can We Teach Our Children if We Cannot Access the Forest?Generational Change in Mapuche Knowledge of Wild Edible Plants in Andean Temperate Ecosystems of Chile

Autor: José Tomás Ibarra, Alejandro Rojas, Robert Kozak, Felice S. Wyndham, Antonia Barreau

Publikováno v: Journal of Ethnobiology
Artículos CONICYT
CONICYT Chile
instacron:CONICYT

For many indigenous peoples, the contributions of wild edible plants go well beyond nourishment; they are often also used as dye and medicines, as well as markers of identity. However, historical and contemporary processes of land grabbing, forest lo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7f7739888591de0323868deacc7133a
https://doi.org/10.2993/0278-0771-36.2.412

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Wild Edible Mushrooms from Turkey as Possible Anticancer Agents on HepG2 Cells Together with Their Antioxidant and Antimicrobial Properties

Autor: Deniz Irtem Kartal, Aytaç Kocabaş, Abdullah Kaya, Hicret Asli Yalcin, Ahmet Altay, Gökhan Sadi, Bugrahan Emsen

Publikováno v: Scopus-Elsevier

This study was designed to reveal cell growth inhibitory potential of six different edible mushrooms: Ramaria flava, Agrocybe molesta, Volvopluteus gloiocephalus, Lactarius deliciosus, Bovista plumbea, and Tricholoma terreum on HepG2 cells together w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42fa2f99c791f8df51ad5055347cd3f4
https://doi.org/10.1615/intjmedmushrooms.v18.i1.100

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Taze ve Kurutulmuş Ramaria flava Örneklerinde Vitamin E Miktarının Belirlenmesi

Autor: ELMASTAŞ, Mahfuz, TÜRKEKUL, İbrahim

Publikováno v: Volume: 9, Issue: 2 23-25
Kafkas Üniversitesi Fen Bilimleri Enstitüsü Dergisi

Çalışmada, ekonomik değere sahip olan Ramaria flava’nın taze ve kurutulmuş numunelerinde vitamin E miktarları analiz edilmiştir. Elde edilen sonuçlara göre vitamin E miktarı taze numunede 22.05 mg/kg doku bulunurken, kurutulmuş mantar n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::a5f542f120093df3c7a1858fc2766955
https://dergipark.org.tr/tr/pub/kujs/issue/30866/337040

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Evaluation of Copper, Zinc and Chromium Contents of Some Wild Edible Mushrooms in Miyi

Autor: Ying Zhang, Ge Yang, Shao Juan Jiang

Publikováno v: Advanced Materials Research. :611-614

The aim of the present study was to analyze and compare contents of copper, zinc and chromium in 15 kinds of wild mushrooms. heavy metals were determined using flame atomic adsorption spectrometry (VARIAN, SpectrAA-220Fs). The mushrooms were collecte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0a6ac172d2094727e76e18f17ed9e8fd
https://doi.org/10.4028/www.scientific.net/amr.884-885.611

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Anticancer, antioxidant and antibiotic activities of mushroom Ramaria flava

Autor: Le Zhao, Qian Wang, Junli Wang, Kun Liu

Publikováno v: Food and Chemical Toxicology. 58:375-380

Ramaria flava is a species of edible mushroom with some bioactivity. The anticancer, antioxidant and antibiotic activities and chemical composition of R. flava ethanol extract (EE) were evaluated. The present study exhibited that the EE displayed the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac852137b922bcabdb3ff7225e7d748f
https://doi.org/10.1016/j.fct.2013.05.001

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